Yellowfin Tuna Saku

Contains one 12-14 oz. portion

$24
$20 off all new orders | Use code KS20
/

In Japan, “Saku” means block. Due to its uniformity, Tuna Saku is the preferred product for sashimi, ahi sushi, and pan searing. Our thin, center-cut Yellowfin Tuna Saku is prized for its tenderness and sweetness, making it particularly ideal for nigiri.

Our KS Signature Yellowfin Tuna Saku has a more pronounced taste than other tuna species due to the higher fat content and because we harvest and process within hours of being landed. In fact, Yellowfin sashimi is a delicacy that is often served in high-end seafood restaurants.

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Defrost

Defrost quickly in cold water or overnight in a refrigerator.

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Trusted Harvester

KnowSeafood works only with harvesters who maintain the highest sustainability standards, are committed to environmental protection and are actively engaged in corporate social responsibility.

Our KS Signature Yellowfin Tuna is hand-caught by fishermen in the pristine Laccadive Sea located between the Maldives and Sri Lanka and the Java Sea off the coast of Indonesia. Because they are hand caught, there is no harm to any by-catch, and each tuna is pulled onto the boat and iced immediately.

The catch is brought back to shore as soon as possible to greatly reduce the stress on the tuna and increase the quality significantly as compared to “long line” tuna.

Our KS Signature Yellowfin Tuna leads the way for food safety and quality because of our commitment to never using any additives and our uncompromising harvesting methods and processing protocols.

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Filter Reviews:
10/18/2021
Anonymous
United States
Excellent pick

Syper fresh and delicious

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