Tuna Poke Bowls are a seriously delicious, easy and light lunch or dinner option that is full of flavor (and possibilities) - make it your own and have fun with it!

Tuna Poke Bowl

Name: Tuna Poke Bowl
Prep time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 1/4 cup soy sauce (or tamari); 1/4 tsp sesame oil; 1/8 tsp siracha; 1 tsp rice vinegar; 1/2 tsp garlic, minced; 1/4 tsp ginger, grated; 1/2 tsp lime juice; 8oz Tuna Poke; 2 cups cooked sushi rice; 1-2 mangoes, cubed; 1 avocado, sliced; 1 cup edamame, shelled; 1/2 cup carrots, julienned; 1 cup cucumber, sliced; 1/4 cup cilantro, chopped; sesame seeds for garnish

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Servings

Prep Time

20 minutes

Tuna Poke Bowls are a seriously delicious, easy and light lunch or dinner option that is full of flavor (and possibilities) - make it your own and have fun with it!

Ingredients

Sauce:

1/4 cup soy sauce (or tamari)
1/4 tsp sesame oil
1/8 tsp siracha
1 tsp rice vinegar
1/2 tsp garlic, minced
1/4 tsp ginger, grated
1/2 tsp lime juice

Bowl

8oz Tuna Poke
2 cups cooked sushi rice
1-2 mangoes, cubed
1 avocado, sliced
1 cup edamame, shelled
1/2 cup carrots, julienned
1 cup cucumber, sliced
1/4 cup cilantro, chopped
sesame seeds for garnish

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Directions

Combine Sauce ingredients in a small bowl; whisk to combine and set aside.
Place tuna in a medium bowl. Pour Sauce over top and set aside while prepping the remaining ingredients.
Divide rice, marinated tuna, mango, avocado, edamame, carrots, cucumber and cilantro between two bowls. Garnish with black sesame seeds, if desired.