3-4 servings hand-shucked off the NE Atlantic Ocean.
Deliciously meaty and sweet.

2 servings harvested off the coast of Maine.
Tender and succulent with a distinct sweet flavor.

2 servings harvested off the coast of Peru.
Mildly sweet, delicate, and flaky.

8 ounces of premium loin and belly portions of Cobia.
Ideal for serving the best fish tacos.

2 servings harvested off the North Atlantic.
Sweet and mild with fine, firm flakes.

Uniquely mild and deliciously crafted,

One of a kind, Non GMO smoke roasted maple salmon.

Cold smoked salmon raised with love in the USA &

crafted in a time-honored tradition.

2 quarter lb. burgers of sustainably raised Cobia.
Protein-packed meaty option for your next burger night.

2 servings from the Andes Mountain’s Region.
Tender and flaky meat with a mild delicate flavor.

2 servings sustainably hand caught.
Sweet mild flavor with a steak-like firmness.

2 servings line-caught off the coast of Alaska.
Savory and buttery with a silky texture.

2 servings line-caught off the coast of Sitka.
Mild and delicate flavor with a leaner meat.

Full pound of Wildly delicious Dungeness Crab Meat. No Shell, No Fuss, just endless possibilities.

One pound of Wild Caught King Crab Legs, incredibly tender, sweet, and loaded with meat.

2 large servings (7-9oz) harvested off the coast of Sitka.
Mildly sweet flavor with a firm tender flesh.