3-4 servings hand-shucked off the North Atlantic Ocean. Deliciously meaty and sweet.

2 servings from the North Atlantic Ocean. Tender & succulent with a distinct sweet flavor.

2 servings line-caught off the coast of Alaska. Savory and buttery with a silky texture.

2 - 6oz. skinless servings of healthy Sashimi quality Salmon from the arctic Fjords of Norway.

2 large servings wild-caught off the coast of Peru, naturally sweet, delicate, and flaky.

2 generous servings from Sitka, Alaska—mildly sweet flavor with firm, tender flesh.

2 servings sustainably hand & pole caught. Sweet mild flavor with a steak-like firmness.

3-4 servings diver caught from Sechura Bay, Peru. Sushi-grade; sweet and creamy.

16 oz. of Wildly Delicious Raw Shrimp. 21-25 count,"Shell Off"

2 servings from the Andes Mountain Region, tender meat with a mild, delicate flavor.

16 oz. No preservatives or chemicals added. 21-25 count cooked with a firm & delicious taste.

2 servings harvested from the Aegean Sea. Slight sweet flavor that is moist and flaky.

2 servings line-caught off the coast of Sitka. Mild, delicate flavor with a leaner meat.

A “Saku” block of Sashimi quality tuna. Tender, sweet flavor, be your own Itamae.

1 pound with no preservatives or chemicals added. 13-15 ct. perfect for baking, stuffing or sautéing.

1 pound of world-class sashimi quality yellowfin tuna. Makes 4 delicious Poke bowls.