2 servings of sushi-grade quality from northern Norway.
Rich and sweet in flavor with a flaky texture.

Sixteen ounces of our raw, world-class sashimi quality yellowfin tuna. Enough for four delicious hand-crafted Poke bowls.

3-4 servings hand-shucked off the NE Atlantic Ocean.
Deliciously meaty and sweet.

2 servings sustainably hand caught.
Sweet mild flavor with a steak-like firmness.

8 ounces of premium loin and belly portions of Cobia.
Ideal for serving the best fish tacos.

2 servings harvested off the coast of Baja Mexico.
Meaty and firm with a mild, buttery taste.

Uniquely mild and deliciously crafted,

One of a kind, Non GMO smoke roasted maple salmon.

Cold smoked salmon raised with love in the USA &

crafted in a time-honored tradition.

2 quarter lb. burgers of sustainably raised Cobia.
Protein-packed meaty option for your next burger night.

4 patties of ethically raised Salmon.
Omega-3 rich option for a meat-free burger.

1 “Saku” block, pole caught. Sashimi quality, tender, and sweet flavor. Be your own Itamae.

2 servings from the Andes Mountain’s Region.
Tender and flaky meat with a mild delicate flavor.

2 servings harvested off the coast of Peru.
Mildly sweet, delicate, and flaky.