2 servings harvested off the coast of Maine.
Tender and succulent with a distinct sweet flavor.

2 servings caught off the coast of Sitka. 
Thick and flavorful fillet cuts.

2 servings harvested off the coast of Baja Mexico.
Meaty and firm with a mild, buttery taste.

1 pound with no preservatives or chemicals added.

13-15 count perfect for baking, stuffing, and sautéing.

2 servings line-caught off the coast of Sitka.
Mild and delicate flavor with a leaner meat.

Sixteen ounces of our raw, world-class sashimi quality yellowfin tuna. Enough for four delicious hand-crafted Poke bowls.

1 pound with no preservatives or chemicals added.
21-25 count cooked with a firm and delicious taste.

2 quarter lb. burgers of sustainably raised Cobia.
Protein-packed meaty option for your next burger night.

2 servings harvested off the coast of Peru.
Mildly sweet, delicate, and flaky.

1 pound with no preservatives or chemicals added. 
21-25 count perfect for stir-fry, sautéing, and grilling.

4 patties of ethically raised Salmon.
Omega-3 rich option for a meat-free burger.

3-4 servings diver caught from Magdalena Bay, Mexico. 
Sushi-grade; sweet and creamy.

2 large servings (7-9oz) harvested off the coast of Sitka.
Mildly sweet flavor with a firm tender flesh.

3-4 servings hand-shucked off the NE Atlantic Ocean.
Deliciously meaty and sweet.

Uniquely mild and deliciously crafted,

One of a kind, Non GMO smoke roasted maple salmon.

Cold smoked salmon raised with love in the USA &

crafted in a time-honored tradition.

2 servings harvested off the North Atlantic.
Sweet and mild with fine, firm flakes.

8 ounces of premium loin and belly portions of Cobia.
Ideal for serving the best fish tacos.