Wild Alaska Halibut
Wild Alaska Halibut
Wild Alaska Halibut
Wild Alaska Halibut
Wild Alaska Halibut

Wild Alaska Halibut

Contains two 7-9 oz. portions

Regular price$42
/

  • $20 off all new orders | Use code KS20

Alaska Halibut is the world's premier whitefish. A mild, slightly sweet flavor makes Alaska's Halibut a favorite of chefs and diners alike. Like a steak, but with all the health benefits that Alaska seafood is known for, our Seafood Producers Cooperative's Halibut could be the world's most perfect fish.

We all know how healthy seafood is to eat; however, to enjoy it fully, we recommend the following suggestions to Make It Easy!

Fish Fillets

- Sear Medium to High

- 3 to 5 minutes

- Max Finish Temp 145°F

Fish Portions (6-8oz)

- Broil or Bake (350°F Pre-Heated)

- Bake Time 12-20 mins (Thickness)

- Max Finish Temp 145°F

- Seafood Should be Flaky

Shrimp

- Sear Medium to High

- 3 to 5 minutes

- Finish Temp 130-140°F

DON'T OVERCOOK...SHRIMP IS LOW IN FAT & COOKS FAST

SCALLOPS

- Sear Med. High to High

- 45-90 Seconds per side

- Finish Temp 120°F

DON'T OVERCOOK... SCALLOPS ARE LOW IN FAT & COOK FAST

LOBSTER - BAKED

- Pre-Heat Oven to 350°F

- Baked for 15 minutes

- Use a meat thermometer (140-145°)

- Brush with butter frequently

LOBSTER - BOILED

- Boil Salted Water

- Reduce to Low Bubbling

- 3 to 5 Minutes (3-6oz Tail)

- Add 1 minute for each additional ounce

- Cool immediately in ice water

Please Note: The above guidelines are suggestions only. The average time depends on the size/amount of seafood portions. Stoves and pans also vary in performance, so check color and texture regularly to achieve perfectly cooked seafood. Please use a meat thermometer for accuracy.

Thawing frozen seafood properly is significant not only to ensure the quality of the seafood but also to prevent health risks. For example, all of our seafood has a protective glaze of water to prevent freezer burn-in to ensure quality. Once thawed, gently pat away any excess moisture from the glazing as soon as possible.

We recommend that you follow the USDA’s instructions on safe food handling, which can be found here. We also recommend that all cooking instructions are followed and that you use a food thermometer to ensure that all seafood and other applicable items are cooked to the USDA’s recommended internal temperatures, which can be found here.

Here are a few simple ways how to defrost:

The Refrigerator Method

It might be the longest, but thawing seafood in the refrigerator is undoubtedly the safest way to thaw any protein such as seafood. It also protects the quality of the seafood, providing the best quality-control method. For example, for our Individual Frozen Portions (IFP) or Individually Quick Frozen (IQF) bags like our shrimp and scallops, it can take up to 12- 24 hours to thaw. Please remove from the original package, plate, and cover, or at a minimum, puncture the plastic packaging. Once melted, seafood lasts up to three days in the original packaging. Do not refreeze after thawing.

The Water Method

Here’s how it works:

IFP Portions: Place the seafood in a bowl of cold water (not warm or hot as that starts the cooking process) in the kitchen sink. Change the water now and then or place a constant drip/spray of water to control the temperature. Check the seafood after one hour – it should be fully thawed by then. Cook immediately after thawing.

IQF bags:

Place the desired quantity of seafood (scallops/shrimp) that you will use into another resealable bag.Replace unused IQF seafood immediately back into the freezer.Submerge the sealed bag in a bowl of cold tap water.Let the bag sit in the water until it’s completely thawed, changing the water every 30 minutes, if necessary.

We don’t recommend running under cold water outside of the bag. Cook immediately after thawing.

The Microwave Method

Not always the favorite way, but it’s fast, and the microwave method is undoubtedly the quickest of the three. Still, it’s the least preferred method to preserve the seafood’s quality. But if you forgot to take it out of the freezer and are in a hurry, here’s what you do: make sure you puncture the plastic before placing it in the microwave. Use the “Defrost” function and set the time according to weight. Cook immediately after thawing.

When will my order ship?

We ship all orders on Mondays, Tuesdays, and Wednesdays. Orders placed before 12pm EST on those days will ship same day. Orders placed after 12pm EST on Wednesday will ship the following Monday. All orders ship via 2 day shipping.

We will keep you updated via email regarding your order. You'll receive an email with tracking information when your order ships, is out for delivery, and arrives to your door.

Orders must be $99 or more after all discounts and before any tax. All Orders receive FREE SHIPPING.

We can offer expedited shipping at a additional cost. Please contact customer support here.

Where do you ship?

We ship anywhere in the continental U.S., as long as it has a street address, not a PO Box

FOR MORE INFORMATION ON ORDERS AND TRACKING GO HERE.

Only From Harvesters We Trust

Seafood Producers Cooperative (SPC) is North America’s oldest and most successful fishermen’s co-op. Since 1944, SPC has been delivering premium-quality seafood caught by families of fishermen. Of the co-op’s members, 397 calls Alaska home, and 216 have Sitka as their mailing address. Many of our members fish with family, either as husband-wife teams and/or with their children. Others hire deckhands while many of our members fish alone, enjoying the special connection they have with the ocean. One Fish at A Time is the gold standard for sustainability and is a traditional fishing method that results in extremely high-quality fish. Careful handling of Seafood Producers Cooperative fish results in the highest quality seafood you can find!

Catching fish, fish that feeds people, makes them happy, and provides a healthy protein for their diets, is an experience the SPC fishermen and families hold dear, taking their work very seriously and pride in their work quality.

When you get fish from a fishermen’s co-op, you get the fish from a fisherman.

Our Seafood Has a Story.

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Customer Reviews
5.0 Based on 60 Reviews
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Filter Reviews:
03/20/2023
TM
Timothy M.
United States United States

Lemon Butter Halibut

Excellent experience with the halibut. Simple pan sear in a lemon butter sauce. Just a few minutes on each side and drizzled the sauce over the cooked fish and it was a hit. Very tasty and done perfectly. Tender and flaky. Thanks!

03/13/2023
JA
John A.
United States United States

Fish Fridays

Shipment arrived promptly 2 days after ordering. Packed neatly in dry ice. Defrosted halibut in fridge. Baked in oven with butter , garlic , lemon and little bit of shaved almonds at the end. Fish was moist , flaky and fresh. Will definitely be re ordering from company again. Reasonable prices and quality product!

02/15/2023
MH
Marlene H.
United States United States

Halibut

Cooked in air fryer.It was some of the best halibut I have ever eaten.

10/20/2022
DS
Deborah S.
United States United States

The best!

Delicious halibut! Fresh tasting. Spendy, but worth it for a special occasion!

09/21/2022
MP
Michael P.
United States United States

Five-Star Restaurant Flavor and Quality

A great-tasting fish at a great price.

08/31/2022
MW
matthew w.
United States United States

Best Halibut Ever!

Simply put, it's the best halibut that I've ever eaten.

07/25/2022
BA
Barbara A.
United States United States

Fresh!

I love halibut. I love THIS halibut. It's fresh, clean and tasty!

06/29/2022
SE
Sherry E.
United States United States

Halibut

Fresh and delicious as always. I will not buy from anyone else

06/28/2022
CJ
Constance J.
United States United States

love it

Great halibut, love it...my "go to" menu item. Quick and easy to prepare and very tasty.

06/28/2022
CR
Crystal R.
United States United States

Crystal

Love what I ordered it is exactly what is written and I will definitely order again

06/17/2022
TV
terrie v.
United States United States

Great!

Everything from this company is wonderful and prices are good.

05/21/2022
Anonymous
United States United States

It. Was a treat!

Very nice and delicious!

04/28/2022
DA
Dave A.
United States United States

Fresh! Fresh! Fresh!

Firm, fresh filets after defrosting. Consistent thickness. Cooked beautifully.

04/28/2022
KL
Kenneth L.
United States United States

Good cholesterol

So far so good I've only ate the salmon so far but plan on getting into the halibut soon and please keep those discounts coming wen I gt a little lower on my fish stock I'll be ordering more thank you. Kenneth Linton

04/27/2022
A KnowSeafood Customer
LD
Lauren D.
United States United States

Decadance

The halibut lends well to make an elegant restaurant quality meal. Our recent prep was a simple topping of freshly grated parmesan, mayo, dijon, garlic, butter, and herbs. Fabulous!

04/27/2022
SU
Sherrill U.
United States United States

Halibut

Easy to order and delicious!