“Sushi/Sashimi” Box
“Sushi/Sashimi” Box
“Sushi/Sashimi” Box
“Sushi/Sashimi” Box
“Sushi/Sashimi” Box
“Sushi/Sashimi” Box
“Sushi/Sashimi” Box

“Sushi/Sashimi” Box

14 Servings - $8.06 per serving!

Regular price $168 Sale price$149

  • $20 off all new orders | Use code KS20
What's in your “Sushi/Sashimi” Box

(4) Servings, NE Wild Sea Scallops 10-20 ct. (1 lb.) 
(2) 6 oz. Yellowfin Tuna Steaks 
(2) 6 oz. Norwegian Salmon Portions 
(2) Servings, Yellowfin Tuna Saku (9-11 oz.)
(2) 5-7 oz. Wild Alaska Black Cod Portions
(2) 7-9 oz. Wild Alaska Halibut Portions

That's $8.06 per serving!

The perfect box for the Sushi or Sashimi aficionado! World-class seafood selected for its quality first and safe handling. Blast frozen within hours of being landed and only frozen once ensures what true Itamae would seek in serving their guest. Served simply with a citrus juice, or as Nigiri, or as Maki served with a soy citrus yuzu ponzu sauce made famous by Nobu. Our Sushi / Sashimi Seafood box is simply an elegant choice.

We all know how healthy seafood is to eat; however, to enjoy it fully, we recommend the following suggestions to Make It Easy!

Fish Fillets

- Sear Medium to High

- 3 to 5 minutes

- Max Finish Temp 145°F

Fish Portions (6-8oz)

- Broil or Bake (350°F Pre-Heated)

- Bake Time 12-20 mins (Thickness)

- Max Finish Temp 145°F

- Seafood Should be Flaky


- Sear Medium to High

- 3 to 5 minutes

- Finish Temp 130-140°F



- Sear Med. High to High

- 45-90 Seconds per side

- Finish Temp 120°F



- Pre-Heat Oven to 350°F

- Baked for 15 minutes

- Use a meat thermometer (140-145°)

- Brush with butter frequently


- Boil Salted Water

- Reduce to Low Bubbling

- 3 to 5 Minutes (3-6oz Tail)

- Add 1 minute for each additional ounce

- Cool immediately in ice water

Please Note: The above guidelines are suggestions only. The average time depends on the size/amount of seafood portions. Stoves and pans also vary in performance, so check color and texture regularly to achieve perfectly cooked seafood. Please use a meat thermometer for accuracy.

Thawing frozen seafood properly is significant not only to ensure the quality of the seafood but also to prevent health risks. For example, all of our seafood has a protective glaze of water to prevent freezer burn-in to ensure quality. Once thawed, gently pat away any excess moisture from the glazing as soon as possible.

We recommend that you follow the USDA’s instructions on safe food handling, which can be found here. We also recommend that all cooking instructions are followed and that you use a food thermometer to ensure that all seafood and other applicable items are cooked to the USDA’s recommended internal temperatures, which can be found here.

Here are a few simple ways how to defrost:

The Refrigerator Method

It might be the longest, but thawing seafood in the refrigerator is undoubtedly the safest way to thaw any protein such as seafood. It also protects the quality of the seafood, providing the best quality-control method. For example, for our Individual Frozen Portions (IFP) or Individually Quick Frozen (IQF) bags like our shrimp and scallops, it can take up to 12- 24 hours to thaw. Please remove from the original package, plate, and cover, or at a minimum, puncture the plastic packaging. Once melted, seafood lasts up to three days in the original packaging. Do not refreeze after thawing.

The Water Method

Here’s how it works:

IFP Portions: Place the seafood in a bowl of cold water (not warm or hot as that starts the cooking process) in the kitchen sink. Change the water now and then or place a constant drip/spray of water to control the temperature. Check the seafood after one hour – it should be fully thawed by then. Cook immediately after thawing.

IQF bags:

Place the desired quantity of seafood (scallops/shrimp) that you will use into another resealable bag.Replace unused IQF seafood immediately back into the freezer.Submerge the sealed bag in a bowl of cold tap water.Let the bag sit in the water until it’s completely thawed, changing the water every 30 minutes, if necessary.

We don’t recommend running under cold water outside of the bag. Cook immediately after thawing.

The Microwave Method

Not always the favorite way, but it’s fast, and the microwave method is undoubtedly the quickest of the three. Still, it’s the least preferred method to preserve the seafood’s quality. But if you forgot to take it out of the freezer and are in a hurry, here’s what you do: make sure you puncture the plastic before placing it in the microwave. Use the “Defrost” function and set the time according to weight. Cook immediately after thawing.

When will my order ship?

If your location is in the western half of the United States, and your order is received by Tuesday at 9:30 AM EST, your order will shipped on Tuesdays to arrive by Thursday. (Locations nearest our shipping facility in Salt Lake City may receive your order the next day.)

If your location is in the eastern half of the United States, and your order is received by Wednesday at 9:30 AM EST, your order will shipped on Wednesday to arrive by Friday.. (Locations nearest our shipping facility in New Jersey may receive your order the next day.)

If you need help or have any questions, please get in touch with us at GetFish@KnowSeafood.com or send a text to +1-877-820-0987.

We will keep you updated via email regarding your order. You'll receive an email with tracking information when your order ships, is out for delivery, and arrives to your door.

Orders must be $129 or more after all discounts and before any tax. All Orders receive FREE SHIPPING.

We can offer expedited shipping at a additional cost. Please contact customer support here.

Where do you ship?

We ship anywhere in the continental U.S., as long as it has a street address, not a PO Box


What’s in the Box?

Each box has been personally curated by our crew, along with some help from our KnowBuddies! Here is what this box has to offer!

Wild Sea Scallops

Our "Frozen at Sea" 10-20 count wild sea scallops are the best you can get! Each scallop is hand-shucked, and selected for quality and sizing. and then frozen immediately out at sea. Next to catching them yourselves, you won't find a better-tasting scallop! Our KnowSeafood Sea Scallops are never processed with any additives or preservatives; you will see a difference when cooking and eating them.

Deliciously meaty and sweet, these wild-caught sea scallops are loaded with healthy Omega-3 fatty acids and vitamin B-12. The perfect size for baking and sautéing, Wild Caught Sea Scallops will become a go-to favorite for you to serve to family and friends. 

Important! When you thaw our Wild Sea Scallops, please remove them from the bag. Thaw in a strainer, or on a plate with paper towels to absorb the glaze. Pat dry before cooking!

Yellowfin Tuna Steaks
Our KS Signature Yellowfin Tuna are pole caught and landed from the dayboats at the dock, packed in ice, then immediately brought to the processing facility. The next step is to test for purity and safety as a random selection of fish is tested for mercury content, and any excess oxygen that may discolor the meat is removed. The tuna is then cut into loins, delicately hand-cut portioned into skinless, center-cut steaks, then packaged and blast frozen to ensure the quality and great taste. You will love these mild, tasty, firm KS Signature Yellowfin Tuna steaks a number of ways by either searing, baking, or grilling.
Norwegian Salmon
Indulge in our Norwegian Skinless Salmon portions, perfect for those looking to buy salmon online. Sourced from the frigid arctic Norwegian fjords, these farm-raised salmon are rich in omega-3 fatty acids, offering a superb alternative to wild caught seafood. These versatile portions can be oven-baked, pan-seared, grilled, or even served raw for sushi and sashimi. Get this seafood to your door today for a rich, milder flavor that will have you ordering more premium seafood online!
Yellowfin Tuna Saku

In Japan, “Saku” means block. Due to its uniformity, Tuna Saku is the preferred product for sashimi, ahi sushi, and pan searing. Our thin, center-cut Yellowfin Tuna Saku is prized for its tenderness and sweetness, making it particularly ideal for nigiri.

Our KS Signature Yellowfin Tuna Saku has a more pronounced taste than other tuna species due to the higher fat content and because we harvest and process within hours of being landed. In fact, Yellowfin sashimi is a delicacy that is often served in high-end seafood restaurants.

Wild Alaska Halibut

Alaska Halibut is the world's premier whitefish. A mild, slightly sweet flavor makes Alaska's Halibut a favorite of chefs and diners alike. Like a steak, but with all the health benefits that Alaska seafood is known for, our Seafood Producers Cooperative's Halibut could be the world's most perfect fish.

Wild Alaska Black Cod
Black Cod (Sablefish) are known for their rich, buttery flavor. Rich in Omega 3s, they are a delicacy. The key to cooking Black Cod is a mixture of salty and savory flavorings. It’s nearly impossible to overcook sablefish because of the high concentration of heart-healthy oils. They are very rich and fit perfectly with an elegant meal. Chef Nobu's famous Miso Black Cod recipe made this fish very popular amongst foodies!
“Wild Alaska Salmon” Box
14 servings line-caught Coho Salmon by Alaskan fishermen. Mild and delicate with a leaner meat.
Wild Alaska Black Cod

2 servings line-caught off the coast of Alaska. Savory and buttery with a silky texture.

Lobster Tails

2 servings from the North Atlantic Ocean. Tender & succulent with a distinct sweet flavor.

Yellowfin Tuna Steaks

2 servings sustainably hand & pole caught. Sweet mild flavor with a steak-like firmness.

Get free seafood!


It's easy, refer your seafood-loving friends & family to get KnowSeafood delivered right to their homes, and you both receive $25 off your next order.

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Customer Reviews
4.8 Based on 13 Reviews
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Filter Reviews:
Mary B.
United States United States

Happy customer!

Hello! I just wanted to let you all know that the Su Shi Sashimi box arrived to my apartment (in Hot Arizona) in tact. The ice and fish were still frozen. CONGRATULATIONS TO YOU ALL! And - Thank you! Mary Barberio

United States United States

Always fantastic

Everything is so fresh and tasty! Customer service is always amazing

United States United States

My experience

I'd give it a 5 star. We got the sushi, and although I did cook the scallops. My mouth still waters. We cooked them with Gaelic and olive oil. Then mixed mayo and shiracha, wow. They lasted less than a minute. I have to say my favorite sushi or raw fish was the halibut, fantastic flavor and nice and tender. The others were good but no better quality than I can purchase at a restaurant supply store

Michael S.
United States United States

Sashimi please

Amazing! I loved all the varieties of fish and their freshness!

William K.
United States United States

Wonderful seafood!

We love getting our orders from KnowSeafood. Fish has become a very important part of our diet because of this company. The fish is always fresh and delicious and very quick and easy to prepare. It is a real treasure to have this stock of wonderful, fresh-frozen fish in my freezer and as 80 year olds, we feel it has been a real boon to our health. Thank you, thank you!

Michael K.
United States United States

Absolutely delicious Sashimi

Scallops had a wonderful aroma of fresh ocean upon opening the package. Absolutely delicious as sushi. Scallop tartare dish was delicious.

Dianne S.
United States United States


I love seeing this beautiful seafood in my freezer waiting to be chosen to feed my family delicious meals

Brett E.
United States United States

Fish tastes good but overpriced

The fish was good but I felt the amount was extremely small for the price.

steve h.
United States United States

I won the sushi giveaway

The aurora salmon is perfect salmon for sushi. However, The Cobia is stellar. Firm white fish, taste the ocean and perfect amount of texture. I haven’t received the sushi knives yet but I imagine those will be suitable for these seafood marvels

United States United States

Repeat customer

Love it! Clean packaging, fresh and clean fish taste! Great selection of fish.

Tammy R.
United States United States

My Sushi Box

My sushi box order was great. I've eaten the scallops, poke salmon, and tuna steaks so far. I had a VGS done on 1.3.22, so I can only eat about 3 ounces at a time, or I'd have eaten it all in one sitting! It's so fresh! Glad I found this place. Shopping was phenomenal as well.

Robert W.
United States United States


100% fresh & top quality, shared with two others & so enjoyed.

Amy F.
United States United States

Re: Report

Great food! Boxed nicely.