Wild Alaska Black Cod
Wild Alaska Black Cod
Wild Alaska Black Cod
Wild Alaska Black Cod
Wild Alaska Black Cod

Wild Alaska Black Cod

Contains two 5-7 oz. portions

Regular price$28
/

  • $20 off all new orders | Use code KS20
Black Cod (Sablefish) are known for their rich, buttery flavor. Rich in Omega 3s, they are a delicacy. The key to cooking Black Cod is a mixture of salty and savory flavorings. It’s nearly impossible to overcook sablefish because of the high concentration of heart-healthy oils. They are very rich and fit perfectly with an elegant meal. Chef Nobu's famous Miso Black Cod recipe made this fish very popular amongst foodies!

We all know how healthy seafood is to eat; however, to enjoy it fully, we recommend the following suggestions to Make It Easy!

Fish Fillets

- Sear Medium to High

- 3 to 5 minutes

- Max Finish Temp 145°F

Fish Portions (6-8oz)

- Broil or Bake (350°F Pre-Heated)

- Bake Time 12-20 mins (Thickness)

- Max Finish Temp 145°F

- Seafood Should be Flaky

Shrimp

- Sear Medium to High

- 3 to 5 minutes

- Finish Temp 130-140°F

DON'T OVERCOOK...SHRIMP IS LOW IN FAT & COOKS FAST

SCALLOPS

- Sear Med. High to High

- 45-90 Seconds per side

- Finish Temp 120°F

DON'T OVERCOOK... SCALLOPS ARE LOW IN FAT & COOK FAST

LOBSTER - BAKED

- Pre-Heat Oven to 350°F

- Baked for 15 minutes

- Use a meat thermometer (140-145°)

- Brush with butter frequently

LOBSTER - BOILED

- Boil Salted Water

- Reduce to Low Bubbling

- 3 to 5 Minutes (3-6oz Tail)

- Add 1 minute for each additional ounce

- Cool immediately in ice water

Please Note: The above guidelines are suggestions only. The average time depends on the size/amount of seafood portions. Stoves and pans also vary in performance, so check color and texture regularly to achieve perfectly cooked seafood. Please use a meat thermometer for accuracy.

Thawing frozen seafood properly is significant not only to ensure the quality of the seafood but also to prevent health risks. For example, all of our seafood has a protective glaze of water to prevent freezer burn-in to ensure quality. Once thawed, gently pat away any excess moisture from the glazing as soon as possible.

We recommend that you follow the USDA’s instructions on safe food handling, which can be found here. We also recommend that all cooking instructions are followed and that you use a food thermometer to ensure that all seafood and other applicable items are cooked to the USDA’s recommended internal temperatures, which can be found here.

Here are a few simple ways how to defrost:

The Refrigerator Method

It might be the longest, but thawing seafood in the refrigerator is undoubtedly the safest way to thaw any protein such as seafood. It also protects the quality of the seafood, providing the best quality-control method. For example, for our Individual Frozen Portions (IFP) or Individually Quick Frozen (IQF) bags like our shrimp and scallops, it can take up to 12- 24 hours to thaw. Please remove from the original package, plate, and cover, or at a minimum, puncture the plastic packaging. Once melted, seafood lasts up to three days in the original packaging. Do not refreeze after thawing.

The Water Method

Here’s how it works:

IFP Portions: Place the seafood in a bowl of cold water (not warm or hot as that starts the cooking process) in the kitchen sink. Change the water now and then or place a constant drip/spray of water to control the temperature. Check the seafood after one hour – it should be fully thawed by then. Cook immediately after thawing.

IQF bags:

Place the desired quantity of seafood (scallops/shrimp) that you will use into another resealable bag.Replace unused IQF seafood immediately back into the freezer.Submerge the sealed bag in a bowl of cold tap water.Let the bag sit in the water until it’s completely thawed, changing the water every 30 minutes, if necessary.

We don’t recommend running under cold water outside of the bag. Cook immediately after thawing.

The Microwave Method

Not always the favorite way, but it’s fast, and the microwave method is undoubtedly the quickest of the three. Still, it’s the least preferred method to preserve the seafood’s quality. But if you forgot to take it out of the freezer and are in a hurry, here’s what you do: make sure you puncture the plastic before placing it in the microwave. Use the “Defrost” function and set the time according to weight. Cook immediately after thawing.

When will my order ship?

We ship all orders on Mondays, Tuesdays, and Wednesdays. Orders placed before 12pm EST on those days will ship same day. Orders placed after 12pm EST on Wednesday will ship the following Monday. All orders ship via 2 day shipping.

We will keep you updated via email regarding your order. You'll receive an email with tracking information when your order ships, is out for delivery, and arrives to your door.

Orders must be $99 or more after all discounts and before any tax. All Orders receive FREE SHIPPING.

We can offer expedited shipping at a additional cost. Please contact customer support here.

Where do you ship?

We ship anywhere in the continental U.S., as long as it has a street address, not a PO Box

FOR MORE INFORMATION ON ORDERS AND TRACKING GO HERE.

Only From Harvesters We Trust

Seafood Producers Cooperative (SPC) is North America’s oldest and most successful fishermen’s co-op. Since 1944, SPC has been delivering premium-quality seafood caught by families of fishermen. Of the co-op’s members, 397 calls Alaska home, and 216 have Sitka as their mailing address. Many of our members fish with family, either as husband-wife teams and/or with their children. Others hire deckhands while many of our members fish alone, enjoying the special connection they have with the ocean. One Fish at A Time is the gold standard for sustainability and is a traditional fishing method that results in extremely high-quality fish. Careful handling of Seafood Producers Cooperative fish results in the highest quality seafood you can find!

Catching fish, fish that feeds people, makes them happy, and provides a healthy protein for their diets, is an experience the SPC fishermen and families hold dear, taking their work very seriously and pride in their work quality.

When you get fish from a fishermen’s co-op, you get the fish from a fisherman.

Our Seafood Has a Story.

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Customer Reviews
5.0 Based on 74 Reviews
5 ★
99% 
73
4 ★
1% 
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Filter Reviews:
03/06/2023
AC
Alisa C.
United States United States

Best Seafood Delivery there is!

I have been thrilled with everything I have ordered from Know Seafood. I tell everyone!

02/24/2023
NM
Nina M.
United States United States

So good!

Everything arrived promptly and frozen hard! Cooks fast and is very tasty! Buttery and good!

02/13/2023
A KnowSeafood Customer
ME
Mary E.
United States United States

Delicious

Great fish. It made a delicious dinner.

02/07/2023
CK
Chris K.
United States United States

Give me more…

O-M-G Best fish ever!!

01/30/2023
LA
Lothian A.
United States United States

Alaska Black Cod

Very good! A white flesh with a mild flavor.

01/29/2023
CF
Catherine F.
United States United States

Wild Alaska Black Cod

Excellent as always

01/29/2023
MP
Michael P.
United States United States

Superior Taste and Quality

Know Seafood's Alaskan Black Cod tastes the way a whitefish should taste. Delicious and easy to cook!

01/28/2023
FS
Frances S.
United States United States

Black Cod

The best anyone could ever have. Tender, sweet and I pan grilled it delicious!

04/04/2022
CP
Candance P.
United States United States

Sablefish

It was very silky n extremely tasty! I am very picky when it comes to fish, I would order it again

03/24/2022
CK
Chris K.
United States United States

Delectable

This fish is so delicious!! My husband is not a fish eater and he loves it! It’s mild in flavor and so easy to cook. I just dip it in Italian bread crumbs, and drizzle butter and bake 25 mins. So easy and so delicious! So glad I found this company.

03/21/2022
RB
Red B.
United States United States

LOVE this fish

So many ways you can prepare this very versatile fish. I include it in every order.

03/21/2022
SW
Shirley W.
United States United States

sable black cod

love it delicious fish

03/20/2022
LD
Lucretia D.
United States United States

Loved the sablefish❤️

I just ordered more!!!

03/20/2022
GS
Gloria S.
United States United States

My Favorite Fish

This is a wonderful fish that meets all my expectations! I love the flavor and the texture. There are so many ways to cook it, and it always comes out moist and delicious!

03/13/2022
Anonymous
United States United States

Sablefish

I seared it with salt and lots of black pepper. It was delicious!

03/07/2022
PL
Peter L.
United States United States

Great taste and good value

Easy to prepare in oven with some simple seasonings, and then serve with fresh lemon. Very tasty!