Yellowfin Tuna Steaks

Contains two 5-7 oz. portions

$20
$20 off all new orders | Use code KS20
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Our KS Signature Yellowfin Tuna are landed from the dayboats at the dock, packed in ice, then immediately brought to the processing facility. The next step is to test for purity and safety as a random selection of fish is tested for mercury content, and any excess oxygen that may discolor the meat is removed. The tuna is then cut into loins, delicately hand-cut portioned into skinless, center-cut steaks, then packaged and blast frozen to ensure the quality and great taste. You will love these mild, tasty, firm KS Signature Yellowfin Tuna steaks a number of ways by either searing, baking, or grilling.

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Defrost

Defrost quickly in cold water or overnight in a refrigerator.

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Trusted Harvester

KnowSeafood works only with harvesters who maintain the highest sustainability standards, are committed to environmental protection and are actively engaged in corporate social responsibility.

Our KS Signature Yellowfin Tuna is hand-caught by fishermen in the pristine Laccadive Sea located between the Maldives and Sri Lanka and the Java Sea off the coast of Indonesia. Because they are hand caught, there is no harm to any by-catch, and each tuna is pulled onto the boat and iced immediately.

The catch is brought back to shore as soon as possible to greatly reduce the stress on the tuna and increase the quality significantly as compared to “long line” tuna.

Our KS Signature Yellowfin Tuna leads the way for food safety and quality because of our commitment to never using any additives and our uncompromising harvesting methods and processing protocols.

Recipes

Get inspired and add some new dishes to the mix.

Tuna Poke Bowl
Tuna Poke Tacos

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