two raw yellowfin tuna steaks
seared yellowfin tuna steak pieces with sesame seeds on a white plate with soy sauce
cooked yellowfin tuna steak with herbs and lemon in a pan
pan seared yellowfin tuna steak with sesame seed crust in a bowl over soy sauce and veggies
two raw yellowfin tuna steaks
yellowfin-tuna-steak-nutrtition-info

Yellowfin Tuna Steaks

Contains two 5-7 oz. portions

Regular price$20
/

  • $20 off all new orders | Use code KS20

SALE - Yellowfin Tuna Steaks

Today Only!

Our KS Signature Yellowfin Tuna are pole caught and landed from the dayboats at the dock, packed in ice, then immediately brought to the processing facility. The next step is to test for purity and safety as a random selection of fish is tested for mercury content, and any excess oxygen that may discolor the meat is removed. The tuna is then cut into loins, delicately hand-cut portioned into skinless, center-cut steaks, then packaged and blast frozen to ensure the quality and great taste. You will love these mild, tasty, firm KS Signature Yellowfin Tuna steaks a number of ways by either searing, baking, or grilling.

 

We all know how healthy seafood is to eat; however, to enjoy it fully, we recommend the following suggestions to Make It Easy!

Fish Fillets

- Sear Medium to High

- 3 to 5 minutes

- Max Finish Temp 145°F

Fish Portions (6-8oz)

- Broil or Bake (350°F Pre-Heated)

- Bake Time 12-20 mins (Thickness)

- Max Finish Temp 145°F

- Seafood Should be Flaky

Shrimp

- Sear Medium to High

- 3 to 5 minutes

- Finish Temp 130-140°F

DON'T OVERCOOK...SHRIMP IS LOW IN FAT & COOKS FAST

SCALLOPS

- Sear Med. High to High

- 45-90 Seconds per side

- Finish Temp 120°F

DON'T OVERCOOK... SCALLOPS ARE LOW IN FAT & COOK FAST

LOBSTER - BAKED

- Pre-Heat Oven to 350°F

- Baked for 15 minutes

- Use a meat thermometer (140-145°)

- Brush with butter frequently

LOBSTER - BOILED

- Boil Salted Water

- Reduce to Low Bubbling

- 3 to 5 Minutes (3-6oz Tail)

- Add 1 minute for each additional ounce

- Cool immediately in ice water

Please Note: The above guidelines are suggestions only. The average time depends on the size/amount of seafood portions. Stoves and pans also vary in performance, so check color and texture regularly to achieve perfectly cooked seafood. Please use a meat thermometer for accuracy.

Thawing frozen seafood properly is significant not only to ensure the quality of the seafood but also to prevent health risks. For example, all of our seafood has a protective glaze of water to prevent freezer burn-in to ensure quality. Once thawed, gently pat away any excess moisture from the glazing as soon as possible.

We recommend that you follow the USDA’s instructions on safe food handling, which can be found here. We also recommend that all cooking instructions are followed and that you use a food thermometer to ensure that all seafood and other applicable items are cooked to the USDA’s recommended internal temperatures, which can be found here.

Here are a few simple ways how to defrost:

The Refrigerator Method

It might be the longest, but thawing seafood in the refrigerator is undoubtedly the safest way to thaw any protein such as seafood. It also protects the quality of the seafood, providing the best quality-control method. For example, for our Individual Frozen Portions (IFP) or Individually Quick Frozen (IQF) bags like our shrimp and scallops, it can take up to 12- 24 hours to thaw. Please remove from the original package, plate, and cover, or at a minimum, puncture the plastic packaging. Once melted, seafood lasts up to three days in the original packaging. Do not refreeze after thawing.

The Water Method

Here’s how it works:

IFP Portions: Place the seafood in a bowl of cold water (not warm or hot as that starts the cooking process) in the kitchen sink. Change the water now and then or place a constant drip/spray of water to control the temperature. Check the seafood after one hour – it should be fully thawed by then. Cook immediately after thawing.

IQF bags:

Place the desired quantity of seafood (scallops/shrimp) that you will use into another resealable bag.Replace unused IQF seafood immediately back into the freezer.Submerge the sealed bag in a bowl of cold tap water.Let the bag sit in the water until it’s completely thawed, changing the water every 30 minutes, if necessary.

We don’t recommend running under cold water outside of the bag. Cook immediately after thawing.

The Microwave Method

Not always the favorite way, but it’s fast, and the microwave method is undoubtedly the quickest of the three. Still, it’s the least preferred method to preserve the seafood’s quality. But if you forgot to take it out of the freezer and are in a hurry, here’s what you do: make sure you puncture the plastic before placing it in the microwave. Use the “Defrost” function and set the time according to weight. Cook immediately after thawing.

When will my order ship?

If your location is in the western half of the United States, and your order is received by Tuesday at 9:30 AM EST, your order will shipped on Tuesdays to arrive by Thursday. (Locations nearest our shipping facility in Salt Lake City may receive your order the next day.)

If your location is in the eastern half of the United States, and your order is received by Wednesday at 9:30 AM EST, your order will shipped on Wednesday to arrive by Friday.. (Locations nearest our shipping facility in New Jersey may receive your order the next day.)

If you need help or have any questions, please get in touch with us at GetFish@KnowSeafood.com or send a text to +1-877-820-0987.

We will keep you updated via email regarding your order. You'll receive an email with tracking information when your order ships, is out for delivery, and arrives to your door.

Orders must be $129 or more after all discounts and before any tax. All Orders receive FREE SHIPPING.

We can offer expedited shipping at a additional cost. Please contact customer support here.

Where do you ship?

We ship anywhere in the continental U.S., as long as it has a street address, not a PO Box

FOR MORE INFORMATION ON ORDERS AND TRACKING GO HERE.

Only From Harvesters We Trust

Our KS Signature Yellowfin Tuna is hand-caught by fishermen in the pristine Laccadive Sea located between the Maldives and Sri Lanka and the Java Sea off the coast of Indonesia, and off the coast of Vietnam. Because they are hand caught, there is no harm to any by-catch, and each tuna is pulled onto the boat and iced immediately.

The catch is brought back to shore as soon as possible to greatly reduce the stress on the tuna and increase the quality significantly as compared to “long line” tuna.

Our KS Signature Yellowfin Tuna leads the way for food safety and quality because of our commitment to never using any additives and our uncompromising harvesting methods and processing protocols.

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Customer Reviews
5.0 Based on 58 Reviews
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98% 
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Filter Reviews:
02/08/2024
SG
Selecio G.
United States United States

Yellowfin Steak Tuna

Great Taste, will order again when on special

01/25/2024
JJ
Jessica J.
United States United States

Great Steaks!

Husband loves yellowfin tuna. Cooked these up last night and he thought he had missed our anniversary! Great cut. Great taste. 10/10 recommend

01/09/2024
Anonymous SVG verified by SHOP
United States United States

Know Seafood is simply the best online service for fresh seafood. Nothing else compares.

10/15/2023
KL
Kennie L.
United States United States

In love with this fish

I’ve ordered many times from your store and have never been disappointed. I especially like the curated boxes and the excellent customer service. Thank you

09/22/2023
DF
Douglas F.
United States United States

Perfect steaks

So good seared in pan. Perfect serving sixe

09/22/2023
SH
steve h.
United States United States

These guys rock

My previous delivery was late due to shipping delays. Knowseafood was monitoring and notified me of late, out of covered arrival. Sure enough, my shipment arrived a day late and thawed. Know resent the same order promptly and accurately. These guys rock

09/15/2023
LA
Lothian A.
United States United States

Yellowfin tuna steaks

These are great. Consistent quality across every order.

09/15/2023
LA
Lothian A.
United States United States

Yellowfin tuna steaks

These are great. Consistent quality across every order.

09/15/2023
LA
Lothian A.
United States United States

Yellowfin tuna steaks

These are great. Consistent quality across every order.

09/15/2023
LA
Lothian A.
United States United States

Yellowfin tuna steaks

These are great. Consistent quality across every order.

09/15/2023
LA
Lothian A.
United States United States

Yellowfin tuna steaks

These are great. Consistent quality across every order.

09/15/2023
LA
Lothian A.
United States United States

Yellowfin tuna steaks

These are great. Consistent quality across every order.

09/15/2023
LA
Lothian A.
United States United States

Yellowfin tuna steaks

These are great. Consistent quality across every order.

09/13/2023
RW
Robert W.
United States United States

TUNA STEAKS

Outstanding, so fresh & best every crisp outside & rare inside.....YEAH....

09/11/2023
KR
Kathleen R.
United States United States

First time having tuna that didn’t come in a can

It was very good and easy to bake….would buy it again and again

08/24/2023
MP
Michael P.
United States United States

Premium Tuna Taste and Quality

This is how tuna is supposed to taste!! I love KnowSeafood quality.