Confession: the first time I cooked crab at home, I treated it like pasta. You know boil it forever and hope for the best. And then I sat there cracking
So you bought cod, and it tastes so different from last time? You’re not alone. Many cooks mix up black cod and regular cod. It’s frustrating when your recipe doesn’t
Craving seafood but don’t know where to start? White fish recipes are your answer. These mild, flaky fish turn into incredible meals with just a few ingredients. I’m talking crispy
What is Acadian Redfish? Acadian redfish is one of the types of redfish found in the cold waters of the North Atlantic. It goes by several names; you might see
Ever stood at the seafood counter, staring at snow crab legs and wondering if you’re buying enough? Most people have no clue how many clusters actually make up a pound.
Choosing between crab types at the seafood counter can feel confusing. Shoppers see two options that look similar, but prices and sizes differ. The bairdi crab vs snow crab debate
You’re at a seafood restaurant, staring at the menu, and there it is again, calamari. Is this chewy, ring-shaped appetizer made from squid or octopus? This question pops up more
Sea bass has long been a staple in upscale cuisine, prized for its mild flavor and buttery texture. But lately, one preparation in particular is making waves: Poached Sea Bass.
Craving something spicy and flavorful? Try Fish Vindaloo! It’s a perfect dish for spice lovers! With vibrant spices and a tangy twist, this curry is sure to satisfy your taste
Twice-fried plantains topped with succulent shrimp: that’s the magic behind tostones, a beloved Caribbean and Latin American dish that’s absolutely exploding across social feeds. The Cuban Yani (@yanimg30) has left
