Tales, Tips & Tastes of the Sea

From quick meals to gourmet plates — discover stories that make you fall in love with seafood.

Tales, Tips & Tastes of the Sea

From quick meals to gourmet plates — discover stories that make you fall in love with seafood.

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You’re standing at the butcher counter, staring at baby back ribs, wondering if baby back ribs are pork or beef. By the end of this...

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Petrale sole is one of those fish that deserves more attention in home kitchens. Its mild flavor and flaky texture

Imagine serving perfectly flaky sea bass with crispy skin and tender, moist flesh that melts in your mouth. Imagined? Now

Your dinners taste boring. You cook the same meals over and over. You want to try new flavors but don’t

Fresh mussels swimming in a rich, garlicky broth with crusty bread on the side, that’s what I call a perfect weeknight dinner. But most people think cooking mussels is intimidating, but the truth is, mussels do most of the work themselves, releasing their sweet, briny flavor into the broth. This

Pasta con le sarde is Sicily’s crown jewel. Yet you’ve probably never tried making it because the ingredient list looks strange and complicated. Sardines in pasta? Wild fennel? Raisins? It sounds like an odd combination that might not work. Plus, finding all those traditional ingredients can feel like a treasure

Are you craving real Italian comfort food but tired of the same old recipes? Most homemade lasagnas lack that rich, traditional flavor you get from genuine Neapolitan cooking. But what if I told you there’s

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