Steak and shrimp make a perfect combo. Rich, savory beef pairs beautifully with sweet, tender seafood.

But finding recipes that bring out the best in both can be tricky.

I’m sharing five recipes that make cooking this duo simple and delicious. Each one uses easy techniques and common ingredients you probably already have.

From skillet dinners to grilled favorites, these recipes cover different cooking methods for any occasion

Why Does Steak Go Well with Shrimp?

Steak brings bold, savory flavors. Shrimp adds a sweet, delicate taste. When you combine them, each one makes the other stand out more.

The textures contrast nicely, too, tender beef against firm seafood.

They also cook at different speeds, which sounds tricky but actually helps. You can sear the steak first, then add shrimp at the end. This means both stay juicy and don’t overcook.

Plus, they share similar seasonings. Garlic, butter, and herbs complement both proteins perfectly.

You don’t need separate flavor profiles, which keeps cooking simple and your plate balanced.

Famous Steak and Shrimp Recipes to Try

These 2 ingredients together create something special on your plate. The rich beef and sweet seafood balance each other perfectly.

1. Skillet Garlic Butter Steak and Shrimp

This recipe brings restaurant flavors to your home kitchen. The garlic butter sauce ties everything together beautifully.

You’ll have dinner ready in under 30 minutes.

Step 1: Season and Heat the Pan

Season the steak with salt and pepper on both sides. Heat a large skillet over high heat with two tablespoons of oil.

Let the pan get really hot before adding meat.

Step 2: Sear the Steaks

Place steaks in the hot skillet and sear for 4 minutes without moving them. Flip and cook another 3-4 minutes for medium-rare.

Remove steaks and let them rest on a plate.

Step 3: Prepare the Garlic Butter

Lower the heat to medium and add butter to the same pan. Toss in minced garlic and cook for 30 seconds until fragrant.

Don’t let the garlic burn, or it’ll taste bitter.

Step 4: Cook the Shrimp

Add shrimp to the garlic butter and cook for 2 minutes per side. They should turn pink and opaque when done.

Season with a pinch of salt and fresh parsley if you have it.

Step 5: Slice and Serve

Slice the rested steak against the grain into strips. Arrange on plates with the shrimp.

Drizzle the garlic butter from the pan over everything. Serve immediately while still hot and enjoy.

Click here to download the recipe card.

2. Steak & Shrimp Surf and Turf Recipe

Classic surf and turf never goes out of style. This version keeps things straightforward and flavorful, perfect for when I want to treat myself.

Step 1: Prepare and Season the Steaks

Pat steaks dry with paper towels and season generously with salt, pepper, and a bit of garlic powder.

Let them sit at room temperature for 15 minutes. This helps them cook more evenly.

Step 2: Sear and Transfer to Oven

Preheat your oven to 400°F. Heat an oven-safe skillet on high with olive oil. Sear steaks for 2 minutes per side until a brown crust forms.

Transfer the entire skillet to the oven.

Step 3: Roast the Steaks

Roast steaks in the oven for 6-8 minutes, depending on thickness and your preferred doneness. Use a meat thermometer for accuracy. Remove from oven and tent with foil to rest.

Step 4: Cook the Shrimp

While steaks rest, melt butter in a clean pan over medium heat. Add shrimp and cook for 2 minutes. Flip them over and add lemon juice, cooking another 2 minutes until done.

Step 5: Plate and Garnish

Plate each steak with shrimp arranged alongside. Garnish with fresh lemon wedges and chopped parsley.

The presentation looks fancy, but the cooking process stays simple. Serve with your favorite sides and dig in

Click here to download the recipe card.

3. Grilled Steak and Shrimp with Lemon Herb Butter

Grilling adds a smoky char that makes this dish stand out. The lemon herb butter brightens up the rich flavors.

This recipe works great for summer cookouts or any time you fire up the grill.

Step 1: Make the Lemon Herb Butter

Make the lemon herb butter first by mixing softened butter with lemon zest, minced garlic, chopped parsley, and thyme.

Set aside at room temperature. This compound butter adds incredible flavor to everything.

Step 2: Preheat and Prepare for Grilling

Preheat your grill to high heat and oil the grates. Season steaks with salt and pepper. Thread shrimp onto skewers if using them.

This prevents small shrimp from falling through the grill grates.

Step 3: Grill the Steaks

Grill steaks for 4-5 minutes per side for medium doneness. The exact time depends on the thickness. Look for nice grill marks.

Remove them to a plate and let them rest before slicing into them.

Step 4: Grill the Shrimp

Grill shrimp skewers for 2-3 minutes per side until they turn pink and slightly charred. Don’t overcook them or they’ll get rubbery.

Remove from heat once they’re opaque all the way through.

Step 5: Add Butter and Serve

Top hot steaks and shrimp with generous portions of the lemon herb butter. It’ll melt into everything beautifully.

Serve immediately with grilled vegetables or a fresh salad. The butter makes this dish truly special

Click here to download the recipe card.

4. Hibachi Style Steak and Shrimp

Hibachi-style cooking brings fun restaurant vibes to your kitchen.

The quick, high-heat method keeps everything tender and flavorful and is one of my favourites.

Step 1: Prep the Proteins

Cut steak into bite-sized cubes for faster cooking. Season with salt, pepper, and soy sauce. Pat shrimp dry and season similarly.

Having everything prepped and ready makes the cooking process much smoother.

Step 2: Heat the Cooking Surface

Heat a large flat griddle or wide skillet over high heat. Add oil and let it get really hot. The high temperature is key to getting that signature hibachi sear and flavor on your proteins.

Step 3: Cook the Steak

Add steak cubes to the hot surface and cook for 2-3 minutes, flipping occasionally until browned on all sides.

Push them to one side of the pan. The beef should still be slightly pink inside.

Step 4: Add Shrimp and Seasonings

Add butter and shrimp to the empty side of the pan. Cook for 2 minutes per side until pink. Toss everything together with minced garlic and a splash more soy sauce for extra flavor.

Step 5: Finish and Serve

Squeeze fresh lemon juice over everything and toss to coat. Sprinkle with sesame seeds if you have them.

Serve over fried rice or noodles for an authentic hibachi experience. The combination tastes just like the restaurant version

Click here to download the recipe card.

5. Steak and Shrimp Stir-Fry

Stir-fry makes weeknight dinners quick and easy. This recipe packs tons of flavor into one pan. Also, I add whatever vegetables I have.

Step 1: Marinate the Steak

Slice steak thinly against the grain and marinate in soy sauce, ginger, and a touch of cornstarch for 15 minutes.

The cornstarch helps create a slight coating that thickens the sauce later on.

Step 2: Sear the Steak

Heat a wok or large skillet over very high heat with oil. Add steak in a single layer and let it sear for 1-2 minutes without stirring.

Flip and cook another minute, then remove to a plate.

Step 3: Stir-Fry the Vegetables

Add more oil if needed and toss in your vegetables like bell peppers, broccoli, and snap peas.

Stir-fry for 3-4 minutes until slightly tender but still crisp. Don’t overcrowd the pan, or they’ll steam instead.

Step 4: Cook Shrimp and Aromatics

Push vegetables to the side and add shrimp. Cook for 2 minutes per side until pink. Add minced garlic and ginger, stirring everything together.

The aromatics should smell fragrant almost immediately when they hit the hot pan.

Step 5: Combine and Finish

Return the steak to the pan with oyster sauce, soy sauce, and a splash of water. Toss everything together for one minute until the sauce coats everything.

Serve over steamed rice and enjoy this quick, satisfying meal.

Click here to download the recipe card.

Serving Ideas with Shrimp and Steak

Once you’ve cooked your recipe, the right sides and accompaniments can make the meal even better.

Wrapping it up

These recipes prove you don’t need fancy skills to cook at home.

Start with whichever recipe sounds easiest to you. Once you nail the basics, you’ll feel confident trying the others.

Mix and match the sauces and sides to fit your taste.

What’s your favorite way to cook steak and shrimp? Drop a comment below and let me know how your recipe turned out!