About the Author

Callum Blackwood

With a background in marine biology, Callum Blackwood explores the world of seafood through a scientific lens. His five years as a fisheries researcher inform his engaging articles about different fish and shellfish. Callum joined the team in 2022 to help readers discover new favorites. Outside writing, he volunteers at aquariums and enjoys snorkeling adventures.

Hi, I’m

Callum Blackwood

With a background in marine biology, Callum Blackwood explores the world of seafood through a scientific lens. His five years as a fisheries researcher inform his engaging articles about different fish and shellfish. Callum joined the team in 2022 to help readers discover new favorites. Outside writing, he volunteers at aquariums and enjoys snorkeling adventures.

Fresh Read by Callum Blackwood

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Let me tell you about my first thoughts on smoked oysters. It was November 2024, and I was at Whole Foods staring at a tiny can of Crown Prince smoked

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Calamari is one of those dishes you have likely seen on a menu, maybe even tried, but might still wonder what it actually is. Is it a fancy name for

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Keta salmon might not be the most famous fish in the sea, but it’s definitely one you should know about. While other salmon, like Chinook and Sockeye, often get more

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When you eat sushi, you might see bright orange balls on top. Those are called ikura, or salmon eggs. They look like tiny beads and are full of flavor. When

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If for even once, you have been to Din Tai Fung, you probably remember their most famous cucumber salad. Cool, crunchy, and garlicky with just the right touch of tang,

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Craving something delicious but takes minutes to make? Snow crab salad is your answer, delivering restaurant-quality flavor right at home. Sweet, flaky crab meat meets crisp veggies and creamy dressing

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Looking to make the perfect Shrimp Louie dressing at home? This creamy, tangy favorite is the heart of any Shrimp Louie salad, and the good news is, it’s easy to

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Halibut is a versatile and nutrient-rich fish that has become a favorite in kitchens worldwide. It is known for its mild, sweet flavor and firm texture and is a popular

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Are you someone who craves seafood all the time? Then we have got the place for you! Angry Shrimp Seafood Kitchen in Waikiki is where you will find some of

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Cutting carbs but craving flavor? Seafood’s got your back. It’s naturally carb-free, packed with protein, loaded with healthy fats, and ready in minutes, basically everything you want when you are

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Let’s help you find your next favourite