What You’re Missing by Skipping Scallions (Yes, I’m Being Dramatic) Confession: I used to treat scallions like the “optional ponytail” of dinner. You know—cute, but unnecessary. I’d buy a bunch,
Restaurant Quality Fish With (Basically) Two Ingredients: Scallions + Ginger You know that moment at a restaurant when the fish hits the table still sizzling, smelling like magic, and you’re
Wine for Shrimp Cocktail: The Part Everyone Gets Wrong (It’s Not the Shrimp) Shrimp cocktail looks so innocent, doesn’t it? Chilled shrimp, little lemon wedge, cute glass, you feel like
Sick After Seafood? It’s Not Always “Food Poisoning” (And Yes, It Matters) If you’ve ever eaten a perfectly innocent looking piece of fish and then spent the next few hours
What Does Calamari Taste Like? (Spoiler: It’s Not “Fishy Rubber Bands”) If the word calamari makes you picture a sad pile of fried rings that squeak when you chew… hi,
Is Your Calamari Actually Pig Intestine? Every few years, this rumor crawls out of the internet swamp, wipes its feet on your dinner plans, and plops itself right on the
Crispy Calamari in 90 Seconds (Yes, Really): How to Avoid the Rubbery Doom Zone Let me paint you a painfully specific picture: you make calamari at home, it comes out
Squid Nutrition: What Most People Get Wrong (Yes, I’m Talking About Calamari) Squid is one of those foods that gets treated like a guilty pleasure… even when it’s not. Like,
Is Raw Squid Safe? (AKA: Should You Really Eat That Calamari “Sashimi” at Home?) If you’ve ever stared at a gorgeous plate of raw squid and thought, “This is either
Why Rhode Island Calamari Beats Every Other Version (Yes, I Said What I Said) Let’s get something out of the way: if your idea of calamari is a sad pile
