About the Author

Callum Blackwood

With a background in marine biology, Callum Blackwood explores the world of seafood through a scientific lens. His five years as a fisheries researcher inform his engaging articles about different fish and shellfish. Callum joined the team in 2022 to help readers discover new favorites. Outside writing, he volunteers at aquariums and enjoys snorkeling adventures.

Hi, I’m

Callum Blackwood

With a background in marine biology, Callum Blackwood explores the world of seafood through a scientific lens. His five years as a fisheries researcher inform his engaging articles about different fish and shellfish. Callum joined the team in 2022 to help readers discover new favorites. Outside writing, he volunteers at aquariums and enjoys snorkeling adventures.

Fresh Read by Callum Blackwood

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Have you ever wondered what makes scallops so popular on fancy dinner plates? Well, it’s not just their pretty shape or the way they sizzle in butter. Scallops are small

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Did you know one kind of fish can help your heart, muscles, and brain all at the same time? That fish is called sea bass, and it’s not just tasty

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Let’s help you find your next favourite