About the Author

Jack Thompson

Jack Thompson, a culinary expert with 8 years in seafood restaurants, brings his passion for wrtiting to our Seafood Recipe Ideas section. Since 2021, Jack has been sharing delicious and simple seafood recipes, from quick weeknight meals to gourmet dishes. He enjoys experimenting with fresh ingredients and exploring different cultural flavors. Jack’s goal is to make cooking seafood easy and enjoyable for home cooks of all skill levels. Outside the kitchen, he enjoys hosting seafood-themed dinner parties.

Hi, I’m

Jack Thompson

Jack Thompson, a culinary expert with 8 years in seafood restaurants, brings his passion for wrtiting to our Seafood Recipe Ideas section. Since 2021, Jack has been sharing delicious and simple seafood recipes, from quick weeknight meals to gourmet dishes. He enjoys experimenting with fresh ingredients and exploring different cultural flavors. Jack’s goal is to make cooking seafood easy and enjoyable for home cooks of all skill levels. Outside the kitchen, he enjoys hosting seafood-themed dinner parties.

Fresh Read by Jack Thompson

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Are you in the mood for a quick and tasty snack that’s easy to prepare? Then, try fish balls! They are simple to make, full of flavour, and versatile enough

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Hey, I’m trying to prepare crab gnocchi for the first time for my kids and family, and I’m excited to see how it turns out. This dish combines the soft

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Looking for something crispy, crunchy, and delicious? Fish katsu might be just what you need. It has soft fish on the inside and a golden, crispy coating on the outside,

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Ever looked at a can of smoked oysters and thought, “What am I supposed to do with this?” You’re not alone! This might look strange at first, but they are

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Have you ever tasted a soup that feels like it’s telling you a story? Achu Soup does exactly that. This bright, yellow dish comes from the hills of Cameroon and

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Let’s help you find your next favourite