About the Author

Jack Thompson

Jack Thompson, a culinary expert with 8 years in seafood restaurants, brings his passion for wrtiting to our Seafood Recipe Ideas section. Since 2021, Jack has been sharing delicious and simple seafood recipes, from quick weeknight meals to gourmet dishes. He enjoys experimenting with fresh ingredients and exploring different cultural flavors. Jack’s goal is to make cooking seafood easy and enjoyable for home cooks of all skill levels. Outside the kitchen, he enjoys hosting seafood-themed dinner parties.

Hi, I’m

Jack Thompson

Jack Thompson, a culinary expert with 8 years in seafood restaurants, brings his passion for wrtiting to our Seafood Recipe Ideas section. Since 2021, Jack has been sharing delicious and simple seafood recipes, from quick weeknight meals to gourmet dishes. He enjoys experimenting with fresh ingredients and exploring different cultural flavors. Jack’s goal is to make cooking seafood easy and enjoyable for home cooks of all skill levels. Outside the kitchen, he enjoys hosting seafood-themed dinner parties.

Fresh Read by Jack Thompson

Your dinners taste boring. You cook the same meals over and over. You want to try new flavors but don’t know where to start. Here’s your hero, Miso Paste. One

Ever smell that incredible aroma wafting from an Italian kitchen and wonder what magic they’re creating? It’s probably Spaghetti alle Vongole, and it’s simpler than you think. Most people assume

Risotto ai frutti di mare is pure comfort food magic. Yet every time you try making it, something goes wrong. The rice turns to mush, the seafood gets rubbery. Or

Black risotto turns heads at dinner parties like no other dish. This striking Italian classic gets its dramatic color from squid ink, creating a plate that looks as bold as

Fresh mussels swimming in a rich, garlicky broth with crusty bread on the side, that’s what I call a perfect weeknight dinner. But most people think cooking mussels is intimidating,

Pasta con le sarde is Sicily’s crown jewel. Yet you’ve probably never tried making it because the ingredient list looks strange and complicated. Sardines in pasta? Wild fennel? Raisins? It

Are you craving real Italian comfort food but tired of the same old recipes? Most homemade lasagnas lack that rich, traditional flavor you get from genuine Neapolitan cooking. But what

You love Italian seafood, but making a perfect fish soup feels tricky. Choosing the right fish and balancing flavors can be confusing when you want that real taste. But here’s

Albacore sushi is buttery, melt-in-your-mouth fish that’s super underrated. Albacore, a type of tuna, brings a mild flavor and tender texture to your rolls or nigiri. Making albacore sushi at

I’m not sharing every Dungeness crab recipe I’ve ever tried. I’m sharing the ones that actually work when you’re tired on a Wednesday. The ones worth the price of good

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