About the Author

Olivia Mitchell

With a background in Food Science, Olivia Mitchell has been guiding readers on proper seafood storage since 2019. Her expertise helps people maintain the freshness and safety of seafood through simple tips. When she’s not writing, she enjoys experimenting with new preservation techniques and sharing her findings with others. Olivia believes that with the right care, seafood can stay fresh longer, reducing waste and enhancing flavor.

Hi, I’m

Olivia Mitchell

With a background in Food Science, Olivia Mitchell has been guiding readers on proper seafood storage since 2019. Her expertise helps people maintain the freshness and safety of seafood through simple tips. When she’s not writing, she enjoys experimenting with new preservation techniques and sharing her findings with others. Olivia believes that with the right care, seafood can stay fresh longer, reducing waste and enhancing flavor.

Fresh Read by Olivia Mitchell

Have you ever wondered how long raw fish can stay safe to eat in your fridge? Well, if you have tried sashimi before — those thin, tasty slices of raw

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