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Asian Tuna Bites with Dijon Dipping Sauce

1 people

Quick, easy and fresh with big, bold and bright flavors, this healthy dish is a snap to make and beautiful to serve. You can make it up to 8 hours in advance, which is convenient for entertaining.


  1. 1lb Tuna Poke

  2. 3 tablespoons Dijon mustard

  3. 2 tablespoons red wine vinegar

  4. 2 tablespoons reduced-sodium soy sauce

  5. 1 tablespoon sesame oil

  6. 1 teaspoon hot pepper sauce

  7. Cooking spray

  8. 1/4 cup sesame seeds

  9. 1/2 teaspoon salt

  10. 1/4 teaspoon pepper

  11. 2 green onions, finely chopped

Tags: Small Bites, Tuna
Servings: 4
Prep Time: 30 minutes


  1. In a small bowl, whisk the first five ingredients; set aside. Spritz tuna with cooking spray. Sprinkle with sesame seeds, salt and pepper. In a large nonstick skillet, brown tuna on all sides in batches until medium-rare or slightly pink in the center; remove from the skillet.

  2. On each of 30 wooden appetizer skewers, thread one tuna cube. Arrange on a serving platter. Garnish with onions. Serve with sauce.

Recipe Note

Recipe via Taste of Home