Quick, easy and fresh with big, bold and bright flavors, this healthy dish is a snap to make and beautiful to serve. You can make it up to 8 hours in advance, which is convenient for entertaining.

Asian Tuna Bites with Dijon Dipping Sauce

Name: Asian Tuna Bites with Dijon Dipping Sauce
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1lb Tuna Poke; 3 tablespoons Dijon mustard; 2 tablespoons red wine vinegar; 2 tablespoons reduced-sodium soy sauce; 1 tablespoon sesame oil; 1 teaspoon hot pepper sauce; Cooking spray; 1/4 cup sesame seeds; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 green onions, finely chopped

Rated 2.3 stars by 11 users

Servings

Prep Time

30 minutes

Quick, easy and fresh with big, bold and bright flavors, this healthy dish is a snap to make and beautiful to serve. You can make it up to 8 hours in advance, which is convenient for entertaining.

Author:

KnowSeafood

Image of Asian Tuna Bites with Dijon Dipping Sauce

Ingredients

1lb Tuna Poke
3 tablespoons Dijon mustard
2 tablespoons red wine vinegar
2 tablespoons reduced-sodium soy sauce
1 tablespoon sesame oil
1 teaspoon hot pepper sauce
Cooking spray
1/4 cup sesame seeds
1/2 teaspoon salt
1/4 teaspoon pepper
2 green onions, finely chopped

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Directions

In a small bowl, whisk the first five ingredients; set aside. Spritz tuna with cooking spray. Sprinkle with sesame seeds, salt and pepper. In a large nonstick skillet, brown tuna on all sides in batches until medium-rare or slightly pink in the center; remove from the skillet.
On each of 30 wooden appetizer skewers, thread one tuna cube. Arrange on a serving platter. Garnish with onions. Serve with sauce.