Baja Kanpachi Misoyaki

Baja Kanpachi Misoyaki

This is a tried and true recipe that really just requires time. The longer the fish is marinated, the more miso flavor and umami is imparted into the fish. Baja Kanpachi is naturally oily so this is a very home chef friendly way to prepare the fish. Pair this dish with rice or grilled vegetables and you have a meal that takes under 15-20 minutes to execute. 

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