Baja Kanpachi Vera Cruz

Baja Kanpachi Vera Cruz

The Mexican state of Vera Cruz is known for it’s seafood and it’s culinary influence ties to  Spain. This recipe is very simple and can be used with any type of fish. When you add Baja Kanpachi with it’s meaty texture and fattiness, it takes this dish to another level. The capers and olives also lend flavors of the Mediterranean. Most of the ingredients are easy to obtain and this dish can come together in less than 30 minutes.

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