Black Cod with Romesco

Black Cod with Romesco

If you’re going to turn on the oven in the summer, it better be for a good reason: This sauce, made from broiled tomatoes and peppers, is tangy, smoky, juicy, and definitely worth it.
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Meet The Author: Dan McQuade (Founder, KnowSeafood)

Co-Founder of KnowSeafood, a DTC Seafood platform for consumers who care where their food comes from. KnowSeafood is the direct-to-home seafood marketplace that is transforming how people purchase and enjoy seafood by bringing unparalleled levels of trust, transparency, variety, and quality to seafood sourcing.