Broiled South African Lobster Tails
A decadent dinner made with our lobster tails smothered with a buttery garlic herb sauce then broiled under high heat making these lobster tails tender and juicy. The ultimate indulgence!
4 South African Lobster Tails
salt and pepper to taste
1/4 cup butter, melted
3 garlic cloves, minced
1/2 teaspoon paprika
1 teaspoon thyme, minced
1 teaspoon rosemary, minced
1 teaspoon parsley, chopped
Preheat the oven to broil or 500 degrees. Start by preparing the lobster. Using kitchen shears butterfly the tail by cutting down the center. Loosen the meat and pull the lobster meat upward. Salt and pepper the meat and set on a baking sheet.
In a small bowl whisk together the melted butter, garlic, paprika, thyme, rosemary, and parsley. Spread evenly on each lobster tail.
Broil the lobster tails for about 8-10 minutes or until the meat is opaque and lightly brown on the top. Serve with melted butter if desired.
Recipe via The Recipe Critic