Directions

For the polenta:

1. Start your culinary journey with creamy polenta that captures the essence of our "seafood to your door" experience. Boil water with a sprinkle of salt in a medium-sized pot. Slowly whisk in the polenta, ensuring no lumps form. Once the mixture thickens slightly, reduce the heat to low, cover the pot, and let it simmer for 20 minutes. Uncover, stir well, and then cover again for another 6-7 minutes. Complete this comforting base by stirring in Parmesan cheese and butter.

For the Seared Scallops:

1. Now for the star of the show—our wild-caught seared scallops. As someone who appreciates the convenience of being able to "buy seafood online," you'll find this step particularly satisfying. Preheat a non-stick skillet with a bit of oil. Pat the scallops dry, season them with salt and pepper, and introduce them to the hot pan for 2-3 minutes. Flip the scallops, add a spoonful of butter, and gently shake the pan to distribute it. Sear for another 30 seconds to a minute before placing them atop your creamy polenta.

For the Brown Butter:

1. Finally, let's craft that golden brown butter that ties everything together. Place smashed garlic cloves and butter in a clean skillet over medium heat. Stir attentively until the garlic sizzles and the butter turns a golden, foamy hue. Remove from heat, discard the garlic, and generously drizzle this sumptuous sauce over your scallops and polenta.