Citrus Shrimp Ceviche
This shrimp ceviche is a Mexican-inspired recipe with a California citrus flair. It’s amped up with oranges and grapefruit, along with red onion, cucumber, jalapeno and cilantro for a bright, light and delicious shrimp ceviche recipe.
1lb Jumbo Raw Shrimp
1/3 cup lime juice
1/4 cup lemon juice
1/4 cup orange juice
1 grapefruit, peeled and diced
2 oranges, peeled and diced
1 cucumber, sliced and diced
1/2 small red onion, diced
1 jalapeno pepper, seeds and pith removed, fined diced
1/4 cup cilantro leaves, chopped
salt to taste
Avocado for garnish
Bring a pot of water to a boil. While you're waiting for that, fill up a large bowl with ice and water and set aside.
Place the shrimp in the boiling water and cook for one minute. Use a skimmer to remove the shrimp to the ice water bath. Once the shrimp have fully cooled, drain the water through a colander.
Pour the lime juice, lemon juice and orange juice into a large bowl and add the shrimp. Give them a stir and place in the refrigerator for 20 minutes to marinate.
Add the remaining ingredients to the bowl of shrimp and stir everything together. Garnish with avocado before serving.
Recipe via Downshiftology