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Classic Fish & Chips

1 people

Good tasting, simple recipe for New England's favorite dish fish and chips. Serve with malt vinegar, lemon, or tartar sauce.


  1. 4 large potatoes, peeled and cut into strips

  2. 1 cup all-purpose flour

  3. 1 teaspoon baking powder

  4. 1 teaspoon salt

  5. 1 teaspoon ground black pepper

  6. 1 cup milk

  7. 1 egg

  8. 1 quart vegetable oil for frying

  9. 1 ½ pounds haddock fillets

Tags: Haddock, Recipes
Servings: 4
Prep Time: 10 minutes
Cook Time: 35 minutes


  1. Place potatoes in a medium-size bowl of cold water. In a separate medium-size mixing bowl, mix together flour, baking powder, salt, and pepper. Stir in the milk and egg; stir until the mixture is smooth. Let mixture stand for 20 minutes.

  2. Preheat the oil in a large pot or electric skillet to 350 degrees F (175 degrees C).

  3. Fry the potatoes in the hot oil until they are tender. Drain them on paper towels.

  4. Dredge the fish in the batter, one piece at a time, and place them in the hot oil. Fry until the fish is golden brown. If necessary, increase the heat to maintain the 350 degrees F (175 degrees C) temperature. Drain well on paper towels.

  5. Fry the potatoes again for 1 to 2 minutes for added crispness.

Recipe Note

Recipe via AllRecipes