Cobia Pastor Tacos
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From Chef Jose Medin & Open Blue. Take our Cobia taco strips to the next level with this delicious pastor marinade!
Ingredients
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3 Cobia Taco Strips
2tbsp pastor marinade (see below)
½ grilled pineapple cut in ½ inch cubes
3tbsp chopped kimchee
3 corn tortillas
2tbsp salsa arbol (see below)
4ea chiles guajillos
1cup pineapple juice
1cup orange juice
1cup chopped pineapple
½ chopped onion
1tsp chopped fresh oregano
1tbsp chopped garlic
2 bay leaves
2 cloves
3 plum tomatoes
3 tomatillos
4 garlic cloves
½ onion
3 hydrated chile de arbol
½ cup cilantro leaf
Water & salt to taste
Pastor Marinade
Arbol sauce
Directions
For the Marinade
In a sauce pot, bring all ingredients boil until reduce by half, then puree. This will be your marinade.
For the Arbol Sauce
Grill the tomatoes, onions, tomatillos. In a blender add all ingredients including the hydrated chile de arbol. Add water and salt to taste.
For the Fish
Marinade the fish for up to 24hrs. with pastor marinade. Grill the fish or sautee until cooked to desired temperature.
Serve in the tortillas top with chile de arbol sauce, kimchee and grilled pineapple.
