Deviled Eggs with Old Bay Shrimp are easy to make and the perfect finger food for parties, potlucks or Easter.
Deviled Eggs with Old Bay Shrimp
Rated 4.0 stars by 2 users
Category
shrimp/appetizers
Servings
12
Prep Time
17 minutes
Cook Time
13 minutes
Deviled Eggs with Old Bay Shrimp are easy to make and the perfect finger food for parties, potlucks or Easter.
KnowSeafood
Ingredients
-
1 lb Colossal Cooked Shrimp
1 cup white wine vinegar
12 hard-boiled eggs
1/2 cup mayonnaise
2 tablespoons dill pickle juice
1 teaspoon stone ground mustard
1 tablespoon hot sauce (optional)
1/2 teaspoon paprika (plus extra for garnishing)
1 teaspoon Old Bay seasoning
1/2 teaspoon salt
Chopped Dill
Green Onion
Garnish
Directions
In a large bowl, combine cooked shrimp with 1 cup of white wine vinegar, refrigerate for 20-30 minutes.
Meanwhile, cut hard boiled eggs in half, and add egg yolks to a medium bowl, add the rest of the ingredients and stir until smooth.
Distribute the filling into the egg whites evenly. To make the eggs more festive, add the filling to a piping bag fitted with a large star attachment.
Drain the shrimp, place on paper towel and pat dry.
Top each deviled egg with a pickled shrimp, sprinkle some paprika and Old Bay on top. Garnish with green onions and fresh dill. Serve immediately.
Recipe Note
Recipe via Sweet and Savory Meals
