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Deviled Eggs with Old Bay Shrimp

1 people

Deviled Eggs with Old Bay Shrimp are easy to make and the perfect finger food for parties, potlucks or Easter.


  1. 1 lb Colossal Cooked Shrimp

  2. 1 cup white wine vinegar

  3. 12 hard-boiled eggs

  4. 1/2 cup mayonnaise

  5. 2 tablespoons dill pickle juice

  6. 1 teaspoon stone ground mustard

  7. 1 tablespoon hot sauce (optional)

  8. 1/2 teaspoon paprika (plus extra for garnishing)

  9. 1 teaspoon Old Bay seasoning

  10. 1/2 teaspoon salt

  11. Garnish

  12. Chopped Dill

  13. Green Onion

Tags: Shrimp, Small Bites
Servings: 12
Prep Time: 17 minutes
Cook Time: 13 minutes


  1. In a large bowl, combine cooked shrimp with 1 cup of white wine vinegar, refrigerate for 20-30 minutes.

  2. Meanwhile, cut hard boiled eggs in half, and add egg yolks to a medium bowl, add the rest of the ingredients and stir until smooth.

  3. Distribute the filling into the egg whites evenly. To make the eggs more festive, add the filling to a piping bag fitted with a large star attachment.

  4. Drain the shrimp, place on paper towel and pat dry.

  5. Top each deviled egg with a pickled shrimp, sprinkle some paprika and Old Bay on top. Garnish with green onions and fresh dill. Serve immediately.

Recipe Note

Recipe via Sweet and Savory Meals