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Grilled Lobster Tail

2 people

This recipe comes together in under 30 minutes and is the perfect dinner to make for a special occasion.


  1. 1/4 c. melted butter

  2. 1 tbsp. lemon juice

  3. 1/2 tsp. lemon zest

  4. 2 tbsp. freshly chopped chives, plus more for garnish

  5. 2 tbsp. freshly chopped parsley, plus more for garnish

  6. 1clove garlic, minced

  7. 1/4 tsp. kosher salt, plus more for seasoning

  8. 4 (8-oz.) lobster tails

  9. Extra-virgin olive oil, for brushing

  10. Freshly ground black pepper

  11. Pinch of crushed red pepper flakes

  12. Lemon wedges, for serving

Tags: Lobster, Recipes
Servings: 4
Prep Time: 10 minutes
Cook Time: 25 minutes


  1. Preheat a grill or grill pan over medium heat. In a small bowl, whisk together melted butter, lemon juice, zest, chives, parsley, garlic, and salt.

  2. Using a knife, cut halfway through meat down the center, without cutting all the way through. Insert a skewer lengthwise through the lobster to keep lobster from curling up when cooked.

  3. Brush all over with oil and season with salt and pepper. Grill flesh side down until lightly charred, about 6 minutes. Flip lobster and dollop a spoonful of butter mixture on flesh side. Grill until just cooked through, about 5 minutes more.

  4. Remove lobster from grill and sprinkle with red pepper flakes. Serve with lemon wedges.

Recipe Note

Recipe via Delish