Grilled Lobster Tails with Smoked Paprika Butter

Grilled Lobster Tails with Smoked Paprika Butter

Reserve some of the butter after spreading over the tails, melt it, and then serve it alongside for a super flavorful dipping sauce.
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Meet The Author: Dan McQuade (Founder, KnowSeafood)

Co-Founder of KnowSeafood, a DTC Seafood platform for consumers who care where their food comes from. KnowSeafood is the direct-to-home seafood marketplace that is transforming how people purchase and enjoy seafood by bringing unparalleled levels of trust, transparency, variety, and quality to seafood sourcing.