For a restaurant-quality meal in less time than it takes to order takeout try our Herb and Garlic Grilled Tuna Steaks recipe featuring tarragon, garlic, and tangy lemon zest.
Herb and Garlic Grilled Tuna Steaks
Rated 3.2 stars by 5 users
Category
Tuna/Dinner
Servings
4
Prep Time
15 minutes
Cook Time
10 minutes
For a restaurant-quality meal in less time than it takes to order takeout try our Herb and Garlic Grilled Tuna Steaks recipe featuring tarragon, garlic, and tangy lemon zest.
Author:KnowSeafood
Ingredients
-
4 Yellowfin Tuna Steaks
1/4 cup chopped Italian parsley
2 fresh tarragon sprigs, leaves removed and chopped, stems discarded
2 cloves garlic, crushed
2 tsp. finely chopped lemon peel (lemon zest)
Sea salt (or Himalayan salt) and ground black pepper (to taste; optional)
1Tbsp. extra-virgin olive oil
Directions
Preheat grill or broiler on high.
Pat tuna steaks dry and set aside.
Combine tarragon, garlic, and lemon peel in a small bowl; mix well. Set aside
Season tuna with salt and pepper if desired. Drizzle with oil; rub rosemary mixture into both sides of tuna. Let rest 5 minutes.
Grill (or broil) tuna for 2 to 5 minutes on each side, or until desired doneness.
Recipe Note
Recipe via Beach Body
