With the base of a fresh pizza dough and Parmesan cream sauce, top this herbed halibut for an unexpectedly delicious bite!
Herbed Halibut White Pizza
Rated 4.5 stars by 2 users
Servings
2
You wouldn't normally think of seafood when you hear pizza....but have you tried Herbed Halibut White Pizza?!
With the base of a fresh pizza dough and Parmesan cream sauce, top this herbed halibut for an unexpectedly delicious bite!
Ingredients
1 lb. prepared pizza dough
flour for dusting
4 oz. ricotta
4 oz. shredded mozzarella cheese
fresh basil leaves
fresh thyme leaves
2 tbsp. butter
2 tbsp. flour
1 tsp. granulated garlic
1 cup whole milk
½ cup grated Parmesan
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1 Halibut Fillet
salt and pepper
1 tbsp. olive oil
1 tbsp. unsalted butter
1-2 garlic cloves, chopped finely
2 sprigs thyme, leaves removed
2 sprigs oregano, leaves removed
Pizza
Parmesan Cream Sauce
Herbed Halibut
Directions
Pre-heat oven to 500 degrees Fahrenheit. Cut pizza dough in half and place dough on a lightly floured surface.
For the cream sauce, melt butter in a small pot and whisk in flour until fully incorporated. Whisk in granulated garlic and pour in milk. Whisk until sauce has thickened, about 5-7 minutes. Stir in Parmesan, turn off heat, and set aside.
For the halibut. Lightly chop the fillet into small pieces and season with salt and pepper Heat a non-stick skillet on medium heat and add olive oil, butter, and garlic. Cook garlic for 1 minute until lightly caramelized. Add the halibut and chopped herbs, sauté 2-3 minutes until halibut is just cooked through, and set aside.
Roll pizza dough into two 9-10 in. circles and spread Parmesan cream sauce in an even, thin layer, leaving a border for the crust. Add dollops of ricotta, shredded mozzarella, and herbed halibut.
Place pizzas on a pizza stone and cook until crust is lightly golden brown and cheese is melted, about 7 minutes. Once done, garnish with fresh basil and thyme leaves.
