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How to Cook Lobster Tail

4 people

A super simple way to cook restaurant-quality lobster tail at home.


  1. 2 8-ounce lobster tails

  2. 2 tablespoons unsalted butter

  3. ½ teaspoon finely minced garlic

  4. Kosher salt to taste

Tags: Lobster, Recipes
Servings: 2
Prep Time: 5 minutes
Cook Time: 10 minutes


  1. Preheat the broiler, and place the rack about 6 inches away from the heat source. Using kitchen scissors, cut the top of the shell down the middle and spread open the shell a bit to expose the meat

  2. In a small bowl melt the butter with the garlic and salt. Brush the tops of the lobster tails with the butter mixture. Broil for about 6 minutes until the meat is firm and opaque (white) and an instant read thermometer registers 140°F in the center of the tail.

Recipe Note

Recipe by TheMom100