This lemon baked cod is an easy weeknight recipe. With just a handful of ingredients and 20 minutes time, you'll have a gorgeous, flavorful, and healthy fish dinner on the table.
Lemon and Herb Baked Cod
Rated 5.0 stars by 1 users
Servings
4
Prep Time
5 minutes
Cook Time
20 minutes
This lemon baked cod is an easy weeknight recipe. With just a handful of ingredients and 20 minutes time, you'll have a gorgeous, flavorful, and healthy fish dinner on the table.
Ingredients
-
4 cod fillets
¼ cup butter, softened
1 tablespoon lemon juice
1 tablespoon minced parsley
1 tablespoon minced garlic
½ teaspoon salt
½ teaspoon pepper
lemon slices
Directions
Preheat the oven to 400 degrees. Spray a large rimmed baking sheet with non-stick spray or use parchment paper.
Add the butter, lemon juice, parsley, garlic, salt, and pepper to a small bowl and mix together with a fork until well combined.
Spread the butter mixture evenly over each cod filet and top with a slice of lemon.
Bake for 15 minutes or until the cod is opaque and flakes easily with a fork.
