Lemon Butter Sauteed Scallops
Lemon butter sauteed scallops is one of the best scallop recipes, with lemon butter sauce, garlic and bay scallops. Learn how to cook scallops with this easy 10 minutes recipe on skillet.
1lb Bay Scallops, patted dry
2 tablespoons unsalted butter, melted
2 cloves garlic, minced
1 teaspoon lemon juice
pinch of salt and black pepper to taste
1 teaspoon chopped parsley
Heat up a skillet with the melted butter. Saute the garlic by stirring with spatula a few times. Add the bay scallops, stir and saute. Add the lemon juice, salt and pepper.
As soon as the surface of the scallops turn opaque and water starts to seep out from the scallops, turn off the heat. Dish out and garnish with parsley. Serve immediately.
Recipe via Rasa Malaysia