Low Carb Tuna Poke Bowl
Rated 4.0 stars by 1 users
Servings
2
Prep Time
10 minutes
Cook Time
10 minutes
Calories
485
This Low Carb Tuna Poke Bowl is so easy to make and just as good as take out, but lower in carbs and calories! A healthy, paleo friendly meal!
Ingredients
2 1/2 tsp Olive Oil
1/2 tsp Sesame oil
3 Cups Riced Cauliflower
sea salt
4 Tbsp Green Onion, sliced
1 tsp Soy sauce
3/4 tsp Sesame oil
1/4 tsp Ginger, minced
1/4 tsp Sriracha
-
8oz Yellowfin Tuna (either poke or steaks cubed)
2/3 Cup Cucumber, roughly chopped
1 Avocado, sliced or diced
Sesame seeds, For garnish
Sliced nori sheet, For garnish
1 1/2 Tbsp Mayonnaise
1/2 Tbsp Siracha
For The Rice:
For The Tuna:
For The Bowls:
Directions
Combine all the tuna ingredients, cover and chill for at least 10 minutes, up to an hour.
Heat the olive oil and sesame oil up in a large pan on medium high heat. Add in the cauliflower and cook, stirring occasionally, until golden brown, about 10 minutes. Season with a generous pinch of salt
Divide the rice and tuna between two bowls, followed by the cucumber and avocado. Garnish with sesame seeds and nori if desired.
Mix the mayo and sriracha together until smooth and drizzle over the bowls.
Nutrition
Nutrition
- Serving Size
- 1
- per serving
- Calories
- 485
- Carbs
- 21 grams
- 7%
