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Mahi Mahi with Crunchy Coleslaw

1 people

Pan-seared mahi mahi recipe coated with a blend of savory and sweet spices. Each fillet is served with a crunchy and refreshing honey lime coleslaw.


    Mahi Mahi

  1. 1 ½ teaspoons smoked paprika

  2. 1 teaspoon dark brown sugar

  3. ½ teaspoon garlic powder

  4. ½ teaspoon onion powder

  5. ½ teaspoon kosher salt

  6. ¾ teaspoon cumin, ground

  7. ¼ teaspoon chili powder

  8. ¼ teaspoon black pepper

  9. ¼ teaspoon oregano, dried

  10. 4 6oz Mahi Mahi Fillets

  11. 1 tablespoon olive oil

  12. Coleslaw

  13. 1 cup green cabbage, thinly sliced

  14. 1 cup red cabbage, thinly sliced

  15. 1 cup carrots, shredded

  16. 1 cup red bell pepper, thinly sliced

  17. ½ cup green onions, sliced

  18. 2 tablespoons lime juice, plus zest of 1 lime

  19. 1 tablespoon honey

  20. ½ clove garlic, minced

  21. 2 tablespoons olive oik

  22. ¼ cup cilantro leaves, finely chopped

Tags: Mahi Mahi
Servings: 4
Prep Time: 15 minutes
Cook Time: 10 minutes


    Mahi Mahi

    1. Combine paprika, brown sugar, garlic powder, onion powder, salt, cumin, chili pepper, black pepper, and oregano in a small bowl.

    2. Sprinkle seasoning evenly over both sides of the fish fillets.

    3. Heat oil in a large cast iron skillet or sauté pan over medium-high heat.

    4. Add fish to the pan and cook 2 to 3 minutes on each side or until desired degree of doneness.

    5. Transfer cooked fish to a clean plate.


    1. Add cabbage, carrots, bell pepper, and onions in a large bowl.

    2. In a separate medium-sized bowl whisk together dressing ingredients; 2 tablespoons lime juice, lime zest, honey, and garlic.

    3. Slowly add 2 tablespoons olive oil and whisk until combined.

    4. Whisk in cilantro. Season with salt and pepper as needed.

    5. Add dressing to vegetables and toss to combine.

    Recipe Note

    Recipe via Jessica Gavin