Mediterranean Baked Halibut
Zest & Juice of 2 lemons
1 cup Greek extra virgin olive oil
1 ½ tbsp freshly minced garlic
2 tsp dill weed
1 tsp seasoned salt, more for later
½ tsp ground black pepper
1 tsp dried oregano
½ to ¾ tsp ground coriander
1 lb fresh green beans
1 lb cherry tomatoes
1 large yellow onion sliced into half moons
2 8oz Halibut Fillets, sliced into strips if desired.
For the Sauce:
For the Fish
Preheat the oven to 425 degrees F.
In a large mixing bowl, whisk the sauce ingredients together. Add the green beans, tomatoes, and onions and toss to coat with the sauce. With a large slotted spoon or spatula, transfer the vegetables to a large baking sheet. Keep the vegetables to one side or one half of the baking sheet and make sure they are spread out in one layer.
Now, add the halibut fillets to the remaining sauce, toss to coat. Transfer the halibut fillet to the baking sheet next to the vegetables and pour any remaining sauce on top.
Lightly sprinkle the halibut and vegetables with a little more seasoned salt.
Bake in 425 degrees F heated oven for 15 minutes. Then transfer the baking sheet to the top oven rack and broil for another 3 minutes or so, watching carefully. The cherry tomatoes should begin to pop under the broiler.
When ready, remove the baked halibut and vegetables from the oven. Serve with your favorite grain, Lebanese rice, or pasta.
Recipe by Suzy via The Mediterranean Dish