New England Baked Haddock
1-1.5 lbs. haddock patted dry
1 cup plain breadcrumbs
6 tablespoons salted butter melted
kosher salt and black pepper
lemon wedges and fresh parsley for serving
Preheat oven to 350 degrees.
Put a spoonful of the melted butter in baking sheet or dish and spread to coat the bottom.
Combine the bread crumbs (1 cup) with the rest of the 6 tablespoons of melted butter.
Salt and pepper both sides of the fish liberally and lay in the buttered baking dish.
Spread bread crumbs - all of them - evenly over the fish
Bake for 15 minutes, or until fish is cooked thoroughly (and flakes easily).
Serve with a squeeze of lemon juice and a garnish of fresh parsley, if desired.
Recipe via Bowl Of Delicious