Nobu's Miso-Marinated Black Cod Recipe

Nobu's Miso-Marinated Black Cod Recipe

Elegant dinner parties deserve elegant recipes, and with our Miso Cod recipe, you will more than meet the brief. Impress your guests with this miso-marinated black cod adapted from the well-known Japanese Nobu: The Cookbook.

This dinner dish is a pretty easy recipe to prepare over the weekend that is sure to awaken everyone’s taste buds. We recommend using our Wild Alaska Black Cod for a rich buttery flavor.

Our Black Cod will help you elevate this classic dish and make it melt on your tongue. Plus, Black Cod, also known as Sablefish, is one of the richest seafood in Omega 3 fatty acids. This makes it the perfect dish for those maintaining a healthy yet delicious diet.

When you prepare our Miso Cod recipe, you will not need to worry about overcooking your fish. This is due to the high concentration of heart-healthy oils in Sablefish. This is an easy-to-prepare main course for an elegant dinner with a mix of salty and savory flavor notes. 

And as food enthusiasts know, Chef Nobu’s classic Miso Black Cod recipe is a must-taste. We hope to offer you an even better experience with our adaptation of this cult-classic dish. 

So, gather the ingredients we have outlined and put your Black Cod to seep in the miso marinade for about two or three days. You want to ensure the Sablefish takes in all the deliciousness of the miso marinade before you throw it in a pan. 

The marinade provides many distinct flavors for which the Miso Black Cod dish is known. This is why the dish is perfect to prepare over the weekend and enjoy it as intended. 

You’ll be surprised at how easy it is to make our take on the classic Japanese Miso Cod recipe and enjoy its delicate buttery flavors. Without further ado, let us get out of your hair and let you move on to the ingredients and steps to preparing your dish.