Nobu's Miso-Marinated Black Cod Recipe

Nobu's Miso-Marinated Black Cod Recipe

A classic Japanese recipe for black cod that makes an easy, elegant dinner for guests or a quick main dish you can prep over the weekend. This recipe is adapted from Nobu: The Cookbook.
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Meet The Author: Dan McQuade (Founder, KnowSeafood)

Co-Founder of KnowSeafood, a DTC Seafood platform for consumers who care where their food comes from. KnowSeafood is the direct-to-home seafood marketplace that is transforming how people purchase and enjoy seafood by bringing unparalleled levels of trust, transparency, variety, and quality to seafood sourcing.