Roasted South African Lobster Tails with Ginger Dipping Sauce
Lobster tails get an Asian-inspired twist thanks to the fragrant ginger dipping sauce. Serve with a salad or colorful vegetables for a complete, elegant meal.
¾ teaspoon dry mustard
½ teaspoon water
3 tablespoons low-sodium soy sauce
1 tablespoon plum sauce
1 tablespoon dry sherry
¾ teaspoon minced peeled fresh ginger
2 South African Lobster Tails
1 teaspoon vegetable oil
¼ teaspoon dark sesame oil
¼ teaspoon black pepper
Sliced green onions (optional)
For the sauce
For the lobster
Preheat oven to 425°.
To prepare sauce, combine mustard and water in a small bowl; stir well with a whisk. Stir in soy sauce, plum sauce, sherry, and ginger; set aside.
To prepare lobster, make a lengthwise cut through the top of each lobster shell using kitchen shears, cutting to, but not through, lobster meat; press shell open. Place the lobster tails, cut sides up, in a shallow roasting pan coated with cooking spray. Combine the oils and pepper, and spoon over the lobster meat.
Bake at 425° for 13 minutes or until the lobster meat turns opaque. Serve lobster with sauce, and garnish with onions, if desired.
Recipe via My Recipes