Salmon Cashew Alfredo
This recipe was submitted by KnowBuddy Kelsey N.
2 Salmon Fillets (6oz each)
1 bunch Asparagus
1 cup cashews (soaked in water 4+ hours if you can)
3/4 cup filtered water
1/2 cup sliced onion
2 garlic cloves minced
1/4 teaspoon oregano
1/4 teaspoon rosemary
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 tablespoon lemon juice
3 tablespoons nutritional yeast
1 tablespoon ghee or avocado oil
For the Salmon:
Season with salt, pepper and a hint of garlic powder then coat in avocado oil. Cook in skillet or air fryer whichever is preferred till it is cooked through (about 4 minutes each side)
For the Asparagus:
Coat with salt, pepper, and oil and air fry or sauté for about 5 minutes.
For the Cashew Alfredo:
To start you will heat a pan on medium heat with the ghee or avocado oil. Once hot toss in your onions and let those simmer for a few minutes. After they have started to turn translucent and brown a little you can throw in your garlic. Let these sauté for about 2-3 more minutes then remove from heat.
Drain your cashews if you were soaking them and toss them into a high speed blender with all of the ingredients including your caramelized onion and garlic. Blend on high for 30 seconds to a minute. You will develop a creamy sauce and once you see that it is ready!
Combine all ingredients and serve over favorite noodles!