These Asian Salmon Cucumber Appetizers are quick and easy to make, and are perfect for summer entertaining.
Salmon Tartare Cucumber Bites
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Category
Salmon/Appetizer
These Asian Salmon Cucumber Appetizers are quick and easy to make, and are perfect for summer entertaining.
KnowSeafood

Ingredients
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1 6oz salmon fillet diced or 1/2 lb salmon poke.
2 teaspoons scallions, finely minced
1 teaspoon gluten-free soy sauce
1 teaspoon mirin
1/2 teaspoon sesame oil
1 English cucumber
Shichimi Togarashi
black sesame seeds (optional)
Directions
In a medium bowl, mix together salmon, scallions, soy sauce, mirin and sesame oil.
Trim ends of cucumber. Using a fork, score the peel of the cucumber lengthwise. Spoon Salmon Tartare on top of cucumber rounds, then sprinkle some Ichimi Togarashi and black sesame seeds on top to garnish. Serve immediately.
Recipe Note
Recipe via Jeanette's Healthy Living