These Asian Salmon Cucumber Appetizers are quick and easy to make, and are perfect for summer entertaining.

Salmon Tartare Cucumber Bites

Name: Salmon Tartare Cucumber Bites
Ingredients: 1 6oz salmon fillet diced or 1/2 lb salmon poke.; 2 teaspoons scallions, finely minced; 1 teaspoon gluten-free soy sauce; 1 teaspoon mirin; 1/2 teaspoon sesame oil; 1 English cucumber; Shichimi Togarashi; black sesame seeds (optional)

Rated 3.7 stars by 3 users

Share on Twitter
Share on Facebook
Share on Pinterest

Ingredients

1 6oz salmon fillet diced or 1/2 lb salmon poke.
2 teaspoons scallions, finely minced
1 teaspoon gluten-free soy sauce
1 teaspoon mirin
1/2 teaspoon sesame oil
1 English cucumber
Shichimi Togarashi
black sesame seeds (optional)

View Cart (0) Checkout

Directions

In a medium bowl, mix together salmon, scallions, soy sauce, mirin and sesame oil.
Trim ends of cucumber. Using a fork, score the peel of the cucumber lengthwise. Spoon Salmon Tartare on top of cucumber rounds, then sprinkle some Ichimi Togarashi and black sesame seeds on top to garnish. Serve immediately.