Smokey grilled fish topped with a sweet-meets-heat salsa of strawberries and avocado.
Salmon with Strawberry Avocado Salsa
Rated 4.0 stars by 3 users
Category
Salmon/Dinner
Servings
4
Cook Time
30 minutes
Smokey grilled fish topped with a sweet-meets-heat salsa of strawberries and avocado.
KnowSeafood
Ingredients
Juice and zest of 1/2 orange
Juice of 1 lime
salt and pepper to taste
1 garlic clove, thinly sliced
1 1/2 tsp chili powder
1/2 tsp cumin
Small handful of cilantro, chopped
2 Tbsp olive oil (plus extra for oiling grill grates)
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4 salmon filets (6 oz each)
1/2 pint of strawberries, hulled and diced
1 large avocado, diced
1/4 cup finely diced red onion
1 jalapeno, seeded (or not) and diced
Small handful of cilantro, chopped
Juice of 1/2 orange
Juice of 1/2 lemon
Pinch of salt
For the marinade:
For the salsa:
Directions
Heat your grill/grill pan to medium-high and oil your grill grates to prevent the fish from sticking. (You can also do this under the broiler if it's too cold out.)
In a small bowl, whisk together the marinade ingredients and then transfer to a shallow dish.
Place the fish skin-side up in the marinade and let sit for 10 minutes. (If you're using a skinless fish flip after 5 minutes; if using chicken, try to let it marinate for as long as possible.)
Transfer the fish to the grill, skin-side down and cook for ~10-12 minutes (4-6 under the broiler), until the thickest part of the fish is opaque.
While the fish is cooking, stir together the ingredients for the salsa in a medium bowl.
Serve the fish, seasoned with additional salt & pepper, topped with a generous scoop of salsa.
Recipe Note
Recipe via The Brewer and the Baker
