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Scallop Crudo with Pesto & Arugula

1 people

Scallop Crudo with a ginger chive pesto, ponzu, topped with Serrano pepper. Recipe by KnowBuddy Amy K.


  1. 4 sea scallops, sliced thin

  2. Handful cilantro

  3. 10 Chives

  4. Ginger, peeled

  5. 1 garlic clove

  6. 1/2 cup olive oil

  7. Serrano pepper

  8. Arugula

  9. Salt and pepper to taste

Tags: KnowBuddy Recipes, Scallops
Servings: 2
Prep Time: 20 minutes
Cook Time: 0 minutes


  1. Pat scallops dry and slice into thin slices.

  2. In a food processor put in a handful of cilantro, approximately 10 chives, ginger to your liking, one garlic clove, and 1/2 cup olive oil and salt and pepper to taste. Blend to make a pesto.

  3. Plate the scallops side-by-side with arugula in the middle and top each scallop with a dollop of the pesto and add the serrano pepper on top. Drizzle olive oil over arugula and bon appétit.

Recipe Note