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Sheet Pan Shrimp Fajitas

1 people

Quick and easy shrimp fajitas in one pan. Serve with tortillas, cilantro, and avocado or any other condiments you like.


  1. 1 (1 ounce) package fajita seasoning

  2. 1 tablespoon olive oil

  3. 1 ½ pounds raw shrimp, peeled and deveined 

  4. 1 red bell pepper, sliced into strips

  5. 1 yellow bell pepper, sliced into strips

  6. 1 red onion, sliced into strips

  7. 1 jalapeno pepper, sliced into rings

Tags: Recipes, Shrimp
Servings: 8
Prep Time: 20 minutes
Cook Time: 10 minutes


  1. Preheat oven to 450 degrees F (230 degrees C).

  2. Mix fajita seasoning and olive oil together in a large bowl. Add shrimp; toss to coat.

  3. Lay out seasoned shrimp in a single layer on a baking sheet. Add red bell pepper, yellow bell pepper, red onion, and jalapeno pepper; mix with shrimp and spread out evenly.

  4. Roast in the preheated oven until shrimp are opaque, 8 to 10 minutes. Transfer shrimp to a serving plate.

  5. Broil pepper mixture until lightly blackened, 2 to 3 minutes. Transfer to the serving plate with shrimp.

Recipe Note

Recipe by Jen Cooks for Fun via Allrecipes