This fresh and light Shrimp Avocado Salad takes 10 minutes to put together and is reminiscent of a citrusy ceviche, but without any raw fish!

Shrimp Avocado Salad

Name: Shrimp Avocado Salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1lb Colossal Cooked Shrimp, cut into bite size pieces; 1/4 cup chopped red onion; Juice of 2 small limes; 1 teaspoon olive oil; 1/4 teaspoon kosher salt; Freshly ground black pepper; 1 medium Hass avocado, chopped; 1 medium tomato, chopped; 1 fresh jalapeno pepper seeded and finely chopped; 1 tablespoon fresh cilantro, chopped

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Servings

Prep Time

10 minutes

This fresh and light Shrimp Avocado Salad takes 10 minutes to put together and is reminiscent of a citrusy ceviche, but without any raw fish!

Author:

KnowSeafood

Ingredients

1lb Colossal Cooked Shrimp, cut into bite size pieces
1/4 cup chopped red onion
Juice of 2 small limes
1 teaspoon olive oil
1/4 teaspoon kosher salt
Freshly ground black pepper
1 medium Hass avocado, chopped
1 medium tomato, chopped
1 fresh jalapeno pepper seeded and finely chopped
1 tablespoon fresh cilantro, chopped

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Directions

In a small bowl, combine the onion, lime juice, olive oil, salt, and pepper to taste. Let sit for at least 5 minutes.
In a large bowl, combine the shrimp, avocado, tomato, and jalapeno. Add the onion mixture and the cilantro, and toss gently. Season with pepper, if desired.