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Shrimp Cocktail

1 people

Pair our Collasal Cooked shrimp with this easy cocktail sauce for the perfect appetizer! 


  1. 2lbs Cooked Shrimp

  2. 1/2 cup ketchup

  3. 1/4 cup prepared horseradish

  4. 1/3 cup light brown sugar

  5. 2 tablespoons lemon juice

  6. 1/2 teaspoon hot pepper sauce

  7. 1/4 teaspoon garlic salt

  8. 1/4 teaspoon onion powder

Tags: Recipes, Shrimp, Small Bites
Servings: 16
Prep Time: 5 minutes
Cook Time: 1 hour


  1. Whisk the ketchup, chili sauce, horseradish, brown sugar, lemon juice, hot sauce, garlic salt, and onion powder together in a bowl until the sugar has dissolved. 

  2. Cover; Refrigerate at least 1 hour before serving.

Recipe Note