Shrimp Salad on Cucumber Slices
Lighten up this shrimp salad with a mix of Greek yogurt and light mayo and serve on cucumber slices for the perfect party appetizer.
3/4 lb cooked salad shrimp
2 celery stalks, chopped
1 tbsp red onion, chopped
2 tbsp light mayonnaise
1 tbsp fat free Greek yogurt
Seasoning salt or adobo seasoning
salt and fresh ground pepper
30 thin slices cucumber, about 1 large
chopped chives for garnish
Combine shrimp, celery, onion, mayonnaise, yogurt, and season to taste with seasoning salt or adobo and pepper.
Arrange cucumbers on a platter, season with salt and top each slice with a heaping tablespoon of shrimp salad.
Top with chopped chives for garnish.
Recipe via Skinny Taste