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Simple Cold Shrimp Salad

1 people

Ready in just about 5 minutes, this Simple Cold Shrimp Salad is as easy to make as it is delicious to eat! Perfect for lunch at the office or as a light meal, it could also be served as a side and would no doubt be the star of any given potluck!


  1. 12oz cooked shrimp

  2. 1 14oz can hearts of palm, sliced

  3. 1 14oz can baby corns, in chunks

  4. 1 pint cherry tomatoes, cut in half

  5. 1 large ripe avocado, diced

  6. 1/2 cup sliced black olives

  7. 1/2 cup fresh parsley, chopped

  8. Vinaigrette

  9. 3 tbsp extra-virgin olive oil

  10. juice of 1 large lemon

  11. 1 tsp balsamic vinegar

  12. 1 tsp dijon mustard

  13. 1 tsp dried oregano

  14. 1 tsp sambal oelek

  15. 1 tsp chili flakes

  16. 1/2 tsp garlic powder

  17. 1/2 tsp black pepper

  18. 1/4 tsp salt

Tags: Recipes, Shrimp, Small Bites
Servings: 4
Prep Time: 5 minutes


  1. Combine the cooked shrimp, hearts of palm, baby corn, cherry tomatoes, avocado, sliced black olives and fresh parsley in a large bowl.

  2. In a small container or measuring cup, combine the ingredients for the vinaigrette and whisk vigorously with a fork until well combined; Pour over the salad and toss delicately until well combined.

  3. Serve immediately, or, if time permits, cover and place the salad in the refrigerator for an hour or two to allow flavors to fully develop.

  4. Any leftovers will keep in the refrigerator in an airtight container for up to 2 days.

Recipe Note

Recipe via The Healthy Foodie