Top baked bread slices with cream cheese, cucumber, and smoked salmon to make this tasty appetizer.
Smoked Salmon Crostinis
Rated 5.0 stars by 1 users
Servings
12
Top baked bread slices with cream cheese, cucumber, and smoked salmon to make this tasty appetizer.
Ingredients
1 French bread baguette, cut into 1/2-inch slices
2 tablespoons extra-virgin olive oil
4 ounces cream cheese, softened
½ teaspoon lemon zest
1 tablespoon fresh lemon juice
½ teaspoon kosher salt
2 ½ tablespoons chopped fresh dill, divided
1 English cucumber, thinly sliced
¼ teaspoon cracked black pepper
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4 ounces smoked salmon
Directions
Preheat oven to 375°. Arrange bread slices in a single layer on a rimmed baking sheet; brush top of each slice with olive oil. Bake 8 to 10 minutes or until toasted.
Combine cream cheese, lemon zest and juice, salt, and 2 tablespoons dill in the bowl of a food processor; process until smooth. Spread cream cheese mixture evenly over toasts. Top each toast with 2 cucumber slices, pressing gently into cream cheese mixture. Arrange smoked salmon evenly over cucumbers. Sprinkle toasts evenly with black pepper and remaining 1 1/2 teaspoons dill.
