Ingredients

• 1/2 lb Jumbo Raw Shrimp

• 2 tablespoons olive oil

• salt to taste

• 2 teaspoons taco seasoning

• 1 cup black beans

• 1 cup yellow corn

• 1 cup cherry tomatoes, halved

• 1/2 red or white onion, diced

• 4 avocados, sliced in half and pits removed

Dressing

• 4 tablespoons olive oil

• salt and pepper to taste

• 1/4 teaspoon garlic powder

• 2 tablespoons mayo

• 1/3 cup packed cilantro, roughly chopped

• juice of 1/2 lime