Southwest Shrimp Salad Stuffed Avocados
These Southwest Shrimp Salad Stuffed Avocados are made with seasoned sautéed shrimp, fresh veggies, and a quick cilantro lime dressing. They’re healthy, and easy to whip up for lunch or dinner in just 15 minutes!
1/2 lb Jumbo Raw Shrimp
2 tablespoons olive oil
salt to taste
2 teaspoons taco seasoning
1 cup black beans
1 cup yellow corn
1 cup cherry tomatoes, halved
1/2 red or white onion, diced
4 avocados, sliced in half and pits removed
4 tablespoons olive oil
salt and pepper to taste
1/4 teaspoon garlic powder
2 tablespoons mayo
1/3 cup packed cilantro, roughly chopped
juice of 1/2 lime
Whisk together all dressing ingredients until smooth and creamy and set aside.
Drizzle a large pan with olive oil, add shrimp, and sprinkle with salt (to taste) and taco seasoning. Saute over medium-high heat 3-5 minutes until opaque and cooked through.
In a large bowl combine shrimp, black beans, corn, tomatoes, onions, and prepared dressing. Toss to combine.
Fill avocados with shrimp salad. Garnish with additional cilantro if desired, and serve immediately.
Recipe via Creme de la Crumb