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Spicy Salmon Poke Bowls

1 people

Irresistible spicy salmon poke bowls are a breeze to make! Healthy protein infused with Japanese inspired flavors for a delicious gourmet meal. Customize with your favorite toppings!


  1. 1 lb salmon poke

  2. 1/4 cup low sodium soy sauce or tamari

  3. 1teaspoon rice wine vinegar,or apple cider vinegar

  4. 1 teaspoon sriracha, or chili paste

  5. 1 teaspoon seasame oil

  6. Pickled Cucumbers

  7. 2 6-inch persian cucumbers,thinly sliced

  8. ½ cup rice wine vinegar

  9. ½ cup water

  10. 1/3 cup honey

  11. 1 teaspoon kosher salt

  12. ½ teaspoon red chili flakes, dried

  13. Sriracha Sauce

  14. 2 tablespoons sriracha

  15. 2 tablespoons plain greek yogurt, or light mayonnaise

Tags: Recipes, Salmon
Servings: 4
Prep Time: 25 minutes
Cook Time: 5 minutes


  1. In a medium-sized bowl combine salmon poke, soy sauce, vinegar, sriracha, and sesame oil. Cover and refrigerate.

  2. Combine vinegar, water, honey, salt and chili flakes in a medium-sized saucepan and bring to a boil over high heat.

  3. Once boiling turn off the heat, add cucumber slices and stir.

  4. Let rest 10 minutes, then transfer cucumber to a container, cover and refrigerate until ready to use.

  5. In a small bowl whisk together 2 tablespoons sriracha and 2 tablespoons yogurt or mayonnaise.

  6. To serve, add any additional desired ingredients to the bowl (like rice or salad) for the base. Top with ½ cup salmon poke, pickled cucumbers, and other toppings. Drizzle with sriracha sauce.

Recipe Note

Recipe via Jessica Gavin